BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Li X, Li J, Dong S, Li Y, Wei L, Zhao C, Li J, Liu X, Wang Y. Effects of germination on tocopherol, secoisolarlciresinol diglucoside, cyanogenic glycosides and antioxidant activities in flaxseed ( Linum usitatissimum L.). Int J Food Sci Technol 2019;54:2346-54. [DOI: 10.1111/ijfs.14098] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Dong Y, Tong C, Li Q, Zhang L, Gao Y, Yu X. Dynamics of composition, structure, and metabolism of three energy substances in flaxseed (Linum usitatissimum L.) during germination. Food Chem 2023;410:135344. [PMID: 36610092 DOI: 10.1016/j.foodchem.2022.135344] [Reference Citation Analysis]
2 Mondor M. Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications. Food Reviews International 2023. [DOI: 10.1080/87559129.2022.2160457] [Reference Citation Analysis]
3 Zhang X, Zhang Y, Sun P, Su W, Qu Z, Dong Y, Du S, Yu X. Effect of germination pretreatment on the physicochemical properties and lipid concomitants of flaxseed oil. RSC Adv 2023;13:3306-16. [PMID: 36756417 DOI: 10.1039/d2ra07458c] [Reference Citation Analysis]
4 Pereira E, Fernandes FA, Mandim F, Ayuso M, Ferreira ICFR, Caleja C, Barros L. Non-Alkaloid Nitrogen Containing Compounds. Natural Secondary Metabolites 2023. [DOI: 10.1007/978-3-031-18587-8_10] [Reference Citation Analysis]
5 Zhang S, Chen Y, McClements DJ, Hou T, Geng F, Chen P, Chen H, Xie B, Sun Z, Tang H, Pei Y, Quan S, Yu X, Deng Q. Composition, processing, and quality control of whole flaxseed products used to fortify foods. Compr Rev Food Sci Food Saf 2023;22:587-614. [PMID: 36529880 DOI: 10.1111/1541-4337.13086] [Reference Citation Analysis]
6 Erken K. Generative production and evaluation of ornamental plant potential of an endemic flax species for ecological landscape applications. Ecological Research 2022. [DOI: 10.1111/1440-1703.12375] [Reference Citation Analysis]
7 Kiliç F, Akar Z. Determination of LC-MS/MS phenolic profile, antioxidant and α-glucosidase enzyme inhibition activities of Linum mucronatum Bertol. subsp. armenum (Bordz.) P.H.Davis. TurkJAC 2022. [DOI: 10.51435/turkjac.1196786] [Reference Citation Analysis]
8 Arshad M, Mohanty AK, Van Acker R, Riddle R, Todd J, Khalil H, Misra M. Valorization of camelina oil to biobased materials and biofuels for new industrial uses: a review. RSC Adv 2022;12:27230-45. [PMID: 36321163 DOI: 10.1039/d2ra03253h] [Reference Citation Analysis]
9 Wang W, Hu C, Sun H, Zhao J, Xu C, Ma Y, Ma J, Jiang L, Hou J, Jiang Z. Low-cholesterol-low-fat mayonnaise prepared from soybean oil body as a substitute for egg yolk: The effect of substitution ratio on physicochemical properties and sensory evaluation. LWT 2022;167:113867. [DOI: 10.1016/j.lwt.2022.113867] [Reference Citation Analysis]
10 Mueed A, Shibli S, Jahangir M, Jabbar S, Deng Z. A comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35833457 DOI: 10.1080/10408398.2022.2092718] [Reference Citation Analysis]
11 Farinon B, Costantini L, Molinari R, Di Matteo G, Garzoli S, Ferri S, Ceccantoni B, Mannina L, Merendino N. Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars. Food Chem 2022;370:131348. [PMID: 34788961 DOI: 10.1016/j.foodchem.2021.131348] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
12 Mondor M, Hernández‐álvarez AJ. Camelina sativa Composition, Attributes, and Applications: A Review. Eur J Lipid Sci Technol . [DOI: 10.1002/ejlt.202100035] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Jia C, Tang L, Huang F, Deng Q, Huang Q, Zheng M, Tang H, Yu X, Cheng C. Effect of Ultrasound or Microwave-Assisted Germination on Nutritional Properties in Flaxseed (Linum usitatissimum L.) with Enhanced Antioxidant Activity. ACS Food Sci Technol 2021;1:1456-1463. [DOI: 10.1021/acsfoodscitech.1c00110] [Reference Citation Analysis]
14 Kandrokov RK, Pankratov GN. Effect of hydrothermal treatment on the exit and quality of wheat-tritikal-linen flour. jour 2021;2:46-59. [DOI: 10.36107/hfb.2020.i2.s337] [Reference Citation Analysis]
15 Tekin‐cakmak ZH, Karasu S, Kayacan‐cakmakoglu S, Akman PK. Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15388] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
16 Li X, Dong S, Bai W, Jia J, Gu R, Zhao C, Liu X, Wang Y. Metabolic and transcriptional regulation of phenolic conversion and tocopherol biosynthesis during germination of sesame (Sesamum indicum L.) seeds. Food Funct 2020;11:9848-57. [PMID: 33090159 DOI: 10.1039/d0fo01706j] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
17 Tekin ZH, Karasu S. Cold‐pressed flaxseed oil by‐product as a new source of fat replacers in low‐fat salad dressing formulation: Steady, dynamic and 3‐ITT rheological properties. J Food Process Preserv 2020;44. [DOI: 10.1111/jfpp.14650] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
18 Salama MAE, Owon M, Osman M, Ibrahim A, Matthäus B. Effect of germination and roasting on oil profile of Moringa oleifera and Moringa peregrina seeds. Food Measure 2020;14:2220-9. [DOI: 10.1007/s11694-020-00469-2] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]