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Cited by in F6Publishing
For: Li Y, Peng Y, Shen Y, Zhang Y, Liu L, Yang X. Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases. Crit Rev Food Sci Nutr 2022;:1-27. [PMID: 35587161 DOI: 10.1080/10408398.2022.2076064] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Li Y, Qin C, Dong L, Zhang X, Wu Z, Liu L, Yang J, Liu L. Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice. Food Funct 2022;13:12686-96. [PMID: 36398593 DOI: 10.1039/d2fo01746f] [Reference Citation Analysis]
2 Janiszewska-Turak E, Witrowa-Rajchert D, Rybak K, Rolof J, Pobiega K, Woźniak Ł, Gramza-Michałowska A. The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules 2022;27. [PMID: 36500730 DOI: 10.3390/molecules27238637] [Reference Citation Analysis]
3 Yan F, Zhao Q, Li Y, Zheng Z, Kong X, Shu C, Liu Y, Shi Y. The role of oxidative stress in ovarian aging: a review. J Ovarian Res 2022;15:100. [PMID: 36050696 DOI: 10.1186/s13048-022-01032-x] [Reference Citation Analysis]