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For: Ghisoni S, Chiodelli G, Rocchetti G, Kane D, Lucini L. UHPLC-ESI-QTOF-MS screening of lignans and other phenolics in dry seeds for human consumption. Journal of Functional Foods 2017;34:229-36. [DOI: 10.1016/j.jff.2017.04.037] [Cited by in Crossref: 22] [Cited by in F6Publishing: 23] [Article Influence: 3.7] [Reference Citation Analysis]
Number Citing Articles
1 Zhang Y, Xiao H, Lv X, Wang D, Chen H, Wei F. Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1044871] [Reference Citation Analysis]
2 Tardugno R, Cicero N, Costa R, Nava V, Vadalà R. Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil. Foods 2022;11:1386. [DOI: 10.3390/foods11101386] [Reference Citation Analysis]
3 Ezzat SM, Adel R, Abdel-sattar E. Pumpkin Bio-Wastes as Source of Functional Ingredients. Mediterranean Fruits Bio-wastes 2022. [DOI: 10.1007/978-3-030-84436-3_29] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Basit A, Ahmad S, Khan KUR, Naeem A, Usman M, Ahmed I, Shahzad MN. Chemical profiling of Justicia vahlii Roth. (Acanthaceae) using UPLC-QTOF-MS and GC-MS analysis and evaluation of acute oral toxicity, antineuropathic and antioxidant activities. J Ethnopharmacol 2021;287:114942. [PMID: 34968664 DOI: 10.1016/j.jep.2021.114942] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
5 Zeb A. A comprehensive review on different classes of polyphenolic compounds present in edible oils. Food Res Int 2021;143:110312. [PMID: 33992331 DOI: 10.1016/j.foodres.2021.110312] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 7.5] [Reference Citation Analysis]
6 Zeb A. Phenolic Antioxidants in Edible Oils. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 2021. [DOI: 10.1007/978-3-030-74768-8_9] [Reference Citation Analysis]
7 Sharma Y, Velamuri R, Fagan J, Schaefer J. UHPLC-ESI-QTOF-Mass Spectrometric Assessment of the Polyphenolic Content of Salvia officinalis to Evaluate the Efficiency of Traditional Herbal Extraction Procedures. Rev Bras Farmacogn 2020;30:701-708. [DOI: 10.1007/s43450-020-00106-5] [Reference Citation Analysis]
8 Rico X, Gullón B, Alonso JL, Yáñez R. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview. Food Research International 2020;132:109086. [DOI: 10.1016/j.foodres.2020.109086] [Cited by in Crossref: 67] [Cited by in F6Publishing: 71] [Article Influence: 22.3] [Reference Citation Analysis]
9 Görgüç A, Özer P, Yılmaz FM. Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran. Journal of Food Composition and Analysis 2020;87:103424. [DOI: 10.1016/j.jfca.2020.103424] [Cited by in Crossref: 31] [Cited by in F6Publishing: 31] [Article Influence: 10.3] [Reference Citation Analysis]
10 Sousa SD, Lucini L, Ajmone-Marsan P, van Tilburg MF, Moura AA. Untargeted metabolomic profiling of accessory sex gland fluid from Morada Nova rams. Mol Reprod Dev 2020;87:409-18. [PMID: 32202367 DOI: 10.1002/mrd.23337] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
11 Wyss KM, Llivina GC, Calderón AI. Biochemometrics and Required Tools in Botanical Natural Products Research: A Review. CCHTS 2019;22:290-306. [DOI: 10.2174/1386207322666190704094003] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
12 Li X, Li J, Dong S, Li Y, Wei L, Zhao C, Li J, Liu X, Wang Y. Effects of germination on tocopherol, secoisolarlciresinol diglucoside, cyanogenic glycosides and antioxidant activities in flaxseed ( Linum usitatissimum L.). Int J Food Sci Technol 2019;54:2346-54. [DOI: 10.1111/ijfs.14098] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 3.0] [Reference Citation Analysis]
13 Pająk P, Socha R, Broniek J, Królikowska K, Fortuna T. Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek. Food Chem 2019;275:69-76. [PMID: 30724250 DOI: 10.1016/j.foodchem.2018.09.081] [Cited by in Crossref: 56] [Cited by in F6Publishing: 58] [Article Influence: 11.2] [Reference Citation Analysis]
14 Montesano D, Rocchetti G, Putnik P, Lucini L. Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties. Current Opinion in Food Science 2018;22:81-7. [DOI: 10.1016/j.cofs.2018.02.003] [Cited by in Crossref: 50] [Cited by in F6Publishing: 51] [Article Influence: 10.0] [Reference Citation Analysis]