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For: Görgüç A, Özer P, Yılmaz FM. Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran. Journal of Food Composition and Analysis 2020;87:103424. [DOI: 10.1016/j.jfca.2020.103424] [Cited by in Crossref: 31] [Cited by in F6Publishing: 31] [Article Influence: 10.3] [Reference Citation Analysis]
Number Citing Articles
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12 Yuan H, Luo Z, Ban Z, Reiter RJ, Ma Q, Liang Z, Yang M, Li X, Li L. Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health. Food Funct 2022;13:3133-58. [PMID: 35244644 DOI: 10.1039/d1fo04077d] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Hui Yan T, Mun SL, Lee JL, Lim SJ, Daud NA, Babji AS, Sarbini SR. Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics. International Journal of Food Properties 2022;25:252-77. [DOI: 10.1080/10942912.2022.2029482] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
14 Kumar M, Tomar M, Potkule J, Reetu, Punia S, Dhakane-lad J, Singh S, Dhumal S, Chandra Pradhan P, Bhushan B, Anitha T, Alajil O, Alhariri A, Amarowicz R, Kennedy JF. Functional characterization of plant-based protein to determine its quality for food applications. Food Hydrocolloids 2022;123:106986. [DOI: 10.1016/j.foodhyd.2021.106986] [Cited by in Crossref: 14] [Cited by in F6Publishing: 12] [Article Influence: 14.0] [Reference Citation Analysis]
15 Qiu T, Wang X, Hu H, Shao F, Tang F, Wang Y, Xiong Y, Yang M, Zeng Y. Simultaneous vacuum-ultrasonic assisted extraction of bioactive compounds from lotus leaf. Food Measure. [DOI: 10.1007/s11694-022-01306-4] [Reference Citation Analysis]
16 Mondor M, Hernández-álvarez AJ. Processing Technologies to Produce Plant Protein Concentrates and Isolates. Plant Protein Foods 2022. [DOI: 10.1007/978-3-030-91206-2_3] [Reference Citation Analysis]
17 Yılmaz FM, Görgüç A, Gençdağ E. Recovery and Purification of Antioxidant Compounds from Plant Origin Agro-Industrial By-products. Plant Antioxidants and Health 2022. [DOI: 10.1007/978-3-030-78160-6_24] [Reference Citation Analysis]
18 Tirado-kulieva VA, Sánchez-chero M, Yarlequé MV, Villegas Aguilar GF, Carrión-barco G, Ygnacio Santa Cruz AG, Sánchez-chero J. An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry. Curr Res Nutr Food Sci 2021;9:745-54. [DOI: 10.12944/crnfsj.9.3.03] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
19 Özyurt VH, Tetik I, Ötleş S. Influence of process conditions on ultrasound‐assisted protein extraction from cold pressed tomato seed waste. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.16079] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
20 Ying X, Agyei D, Udenigwe C, Adhikari B, Wang B. Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals. Front Sustain Food Syst 2021;5. [DOI: 10.3389/fsufs.2021.769028] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Franca-oliveira G, Fornari T, Hernández-ledesma B. A Review on the Extraction and Processing of Natural Source-Derived Proteins through Eco-Innovative Approaches. Processes 2021;9:1626. [DOI: 10.3390/pr9091626] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 8.0] [Reference Citation Analysis]
22 Kumar M, Tomar M, Potkule J, Verma R, Punia S, Mahapatra A, Belwal T, Dahuja A, Joshi S, Berwal MK, Satankar V, Bhoite AG, Amarowicz R, Kaur C, Kennedy JF. Advances in the plant protein extraction: Mechanism and recommendations. Food Hydrocolloids 2021;115:106595. [DOI: 10.1016/j.foodhyd.2021.106595] [Cited by in Crossref: 56] [Cited by in F6Publishing: 60] [Article Influence: 28.0] [Reference Citation Analysis]
23 Sharif T, Bhatti HN, Bull ID, Bilal M. Recovery of high-value bioactive phytochemicals from agro-waste of mango (Mangifera indica L.) using enzyme-assisted ultrasound pretreated extraction. Biomass Conv Bioref . [DOI: 10.1007/s13399-021-01589-5] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
24 Boukid F, Rosell CM, Rosene S, Bover-Cid S, Castellari M. Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives. Crit Rev Food Sci Nutr 2021;:1-31. [PMID: 33775185 DOI: 10.1080/10408398.2021.1901649] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 9.5] [Reference Citation Analysis]
25 Bernardi S, Lupatini-Menegotto AL, Kalschne DL, Moraes Flores ÉL, Bittencourt PRS, Colla E, Canan C. Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins. Plant Foods Hum Nutr 2021;76:1-11. [PMID: 33638764 DOI: 10.1007/s11130-021-00884-w] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
26 Hui Yan T, Lim SJ, Babji AS, Rawi MH, Sarbini SR. Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet's nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate. Int J Biol Macromol 2021;175:422-31. [PMID: 33561458 DOI: 10.1016/j.ijbiomac.2021.02.007] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
27 Zhao Y, Wen C, Feng Y, Zhang J, He Y, Duan Y, Zhang H, Ma H. Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein. Process Biochemistry 2021;101:274-84. [DOI: 10.1016/j.procbio.2020.11.027] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 13.0] [Reference Citation Analysis]
28 Yang K, Xu TR, Fu YH, Cai M, Xia QL, Guan RF, Zou XG, Sun PL. Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake. Food Res Int 2021;139:109907. [PMID: 33509475 DOI: 10.1016/j.foodres.2020.109907] [Cited by in Crossref: 7] [Cited by in F6Publishing: 11] [Article Influence: 3.5] [Reference Citation Analysis]
29 Yılmaz FM, Görgüç A, Gençdağ E. Recovery and Purification of Antioxidant Compounds from Plant Origin Agro-Industrial By-products. Plant Antioxidants and Health 2021. [DOI: 10.1007/978-3-030-45299-5_24-2] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
30 Yılmaz FM, Görgüç A, Gençdağ E. Recovery and Purification of Antioxidant Compounds from Plant Origin Agro-Industrial By-products. Plant Antioxidants and Health 2021. [DOI: 10.1007/978-3-030-45299-5_24-1] [Reference Citation Analysis]
31 El‐roby AM, Hammad KSM, Galal SM. Enhancing oxidative stability of sunflower oil with sesame ( Sesamum Indicum ) coat ultrasonic extract rich in polyphenols. J Food Process Preserv 2020;44. [DOI: 10.1111/jfpp.14564] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
32 Görgüç A, Gençdağ E, Yılmaz FM. Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments - A review. Food Res Int 2020;136:109504. [PMID: 32846583 DOI: 10.1016/j.foodres.2020.109504] [Cited by in Crossref: 64] [Cited by in F6Publishing: 74] [Article Influence: 21.3] [Reference Citation Analysis]
33 Yavuz-düzgün M, Zeeb B, Dreher J, Özçelik B, Weiss J. The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates. Food Biophysics 2020;15:376-85. [DOI: 10.1007/s11483-020-09631-1] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 2.7] [Reference Citation Analysis]