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For: Holanda BF, Freitas de Araujo D, da Silva JNR, Pereira MG, de Freitas Pires A, Assreuy AM. Polysaccaride-rich extract of Caesalpina ferrea stem barks attenuates mice acute inflammation induced by zymosan: Oxidative stress modulation. J Ethnopharmacol 2021;267:113501. [PMID: 33122121 DOI: 10.1016/j.jep.2020.113501] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Carvalho R, Bonfá IS, de Araújo Isaías Muller J, Pando SC, Toffoli-kadri MC. Protease inhibitor from Libidibia ferrea seeds attenuates inflammatory and nociceptive responses in mice. Journal of Ethnopharmacology 2023;300:115694. [DOI: 10.1016/j.jep.2022.115694] [Reference Citation Analysis]
2 Mota MRL, do Carmo Filho JRL, Martins TV, Soares DQ, de Sousa MP, de Barros Silva PG, Alves APNN, Pereira MG, Assreuy AMS. Polysaccharide extract of Caesalpinia ferrea (Mart) pods attenuates inflammation and enhances the proliferative phase of rat cutaneous wounds. Inflammopharmacology 2022. [PMID: 35922736 DOI: 10.1007/s10787-022-01024-9] [Reference Citation Analysis]
3 Cui M, Tian J, Sun J, Li X, Xu Q, Ma J, Liu K, Liu K. Isolation, Structural Analysis and Anti-Inflammatory Activity of a Polysaccharide from Ilex cornuta Fruits. Chem Biodivers 2022;19:e202200084. [PMID: 35484695 DOI: 10.1002/cbdv.202200084] [Reference Citation Analysis]
4 Almeida NCOS, Silva FRP, Carneiro ALB, Lima ES, Barcellos JFM, Furtado SC. Libidibia ferrea (jucá) anti-inflammatory action: A systematic review of in vivo and in vitro studies. PLoS One 2021;16:e0259545. [PMID: 34739501 DOI: 10.1371/journal.pone.0259545] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Cai M, Zhong H, Chu H, Zhu H, Sun P, Liao X. Forward osmosis concentration of high viscous polysaccharides of Dendrobium officinale : Process optimisation and membrane fouling analysis. Int J of Food Sci Tech 2021;56:4871-82. [DOI: 10.1111/ijfs.15225] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Xu G, Xing W, Li T, Yu H, Wei S, Jiang N, Ma Z, Luo L. Dietary grape seed proanthocyanidins improved growth, immunity, antioxidant, digestive enzymes activities, and intestinal microbiota of juvenile hybrid sturgeon ( Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂). Aquacult Nutr 2021;27:1983-95. [DOI: 10.1111/anu.13334] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]