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For: Montesano D, Rocchetti G, Putnik P, Lucini L. Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties. Current Opinion in Food Science 2018;22:81-7. [DOI: 10.1016/j.cofs.2018.02.003] [Cited by in Crossref: 50] [Cited by in F6Publishing: 51] [Article Influence: 10.0] [Reference Citation Analysis]
Number Citing Articles
1 El-Akad RH, El-Din MGS, Farag MA. How Does Lagenaria siceraria (Bottle Gourd) Metabolome Compare to Cucumis sativus (Cucumber) F. Cucurbitaceae? A Multiplex Approach of HR-UPLC/MS/MS and GC/MS Using Molecular Networking and Chemometrics. Foods 2023;12. [PMID: 36832849 DOI: 10.3390/foods12040771] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Montoya-inzunza LA, Elizalde-romero CA, Picos-salas MA, Heredia JB, Gutiérrez-grijalva EP. Phytochemicals as potential biopharmaceutical agents. Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals 2023. [DOI: 10.1016/b978-0-323-90390-5.00010-4] [Reference Citation Analysis]
3 Liu S, Liu H, Zhang L, Ma C, Abd El-aty AM. Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2153238] [Reference Citation Analysis]
4 Miclo L. Les nouvelles graines, des superaliments ? Pratiques en nutrition 2022. [DOI: 10.1016/j.pranut.2022.12.009] [Reference Citation Analysis]
5 Abbas F, Guo S, Zhou Y, Wu J, Amanullah S, Wang HC, Shen J. Metabolome and transcriptome analysis of terpene synthase genes and their putative role in floral aroma production in Litchi chinensis. Physiol Plant 2022;174:e13796. [PMID: 36251666 DOI: 10.1111/ppl.13796] [Reference Citation Analysis]
6 Paraskevopoulou E, Andreou V, Dermesonlouoglou EK, Taoukis PS. Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin. J Food Sci 2022. [PMID: 36250503 DOI: 10.1111/1750-3841.16350] [Reference Citation Analysis]
7 Šamec D, Loizzo MR, Gortzi O, Çankaya İT, Tundis R, Suntar İ, Shirooie S, Zengin G, Devkota HP, Reboredo-Rodríguez P, Hassan STS, Manayi A, Kashani HRK, Nabavi SM. The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety. Compr Rev Food Sci Food Saf 2022;21:4422-46. [PMID: 35904246 DOI: 10.1111/1541-4337.13013] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Rolnik A, Olas B. A Review of the Effect of Preparations from Vegetables of the Asteraceae Family and Cucurbitaceae Family on the Cardiovascular System and Its Diseases. Nutrients 2022;14:3601. [DOI: 10.3390/nu14173601] [Reference Citation Analysis]
9 Catauro M, D'angelo A, Piccolella S, Leonelli C, Dal Poggetto G. Thermal Influence on Physico‐Chemical Properties of Geopolymers Based on Metakaolin and Red Tomato Waste. Macromolecular Symposia 2022;404:2100295. [DOI: 10.1002/masy.202100295] [Reference Citation Analysis]
10 Akhter K, Bibi A, Rasheed A, Rehman SU, Shafique U, Habib T. Indigenous vegetables of family Cucurbitaceae of Azad Kashmir: A key emphasis on their pharmacological potential. PLoS ONE 2022;17:e0269444. [DOI: 10.1371/journal.pone.0269444] [Reference Citation Analysis]
11 Juan C, Montesano D, Mañes J, Juan-garcía A. Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability. Journal of Functional Foods 2022;92:105049. [DOI: 10.1016/j.jff.2022.105049] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
12 Giménez CG, Traffano-schiffo MV, Sgroppo SC, Sosa CA. Development of a Bioactive Sauce: Effect of the Packaging and Storage Conditions. ChemEngineering 2022;6:34. [DOI: 10.3390/chemengineering6030034] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Kiliç Kanak E, Kiyak E, Öztürk Yilmaz S. Kabağın Probiyotik Yoğurt Çeşitlerinde Prebiyotik Amaçlı Kullanımı. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 2022. [DOI: 10.20479/bursauludagziraat.987819] [Reference Citation Analysis]
14 Pai SR. In Vitro Production of Terpenoids. Nutraceuticals Production from Plant Cell Factory 2022. [DOI: 10.1007/978-981-16-8858-4_8] [Reference Citation Analysis]
15 Iqbal S, Shah MA, Rasul A, Shah S, Shah GM, Irfan M, Saleem U, Alsharif I, Alhasani RH, Althobaiti NA, Rahman SU, Khan AH. Therapeutic role of nutraceuticals in mitochondrial disorders. The Role of Phytonutrients in Metabolic Disorders 2022. [DOI: 10.1016/b978-0-12-824356-5.00013-8] [Reference Citation Analysis]
16 Gangwar H, Kumari P, Jaiswal V. Phytochemically Rich Medicinally Important Plant Families. Phytochemical Genomics 2022. [DOI: 10.1007/978-981-19-5779-6_2] [Reference Citation Analysis]
17 El Omari N, El Menyiy N, Zengin G, Goh BH, Gallo M, Montesano D, Naviglio D, Bouyahya A. Anticancer and Anti-Inflammatory Effects of Tomentosin: Cellular and Molecular Mechanisms. Separations 2021;8:207. [DOI: 10.3390/separations8110207] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
18 Cvelbar Weber N, Koron D, Jakopič J, Veberič R, Hudina M, Baša Česnik H. Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality. Agronomy 2021;11:997. [DOI: 10.3390/agronomy11050997] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
19 Zamuz S, Munekata PE, Gullón B, Rocchetti G, Montesano D, Lorenzo JM. Citrullus lanatus as source of bioactive components: An up-to-date review. Trends in Food Science & Technology 2021;111:208-22. [DOI: 10.1016/j.tifs.2021.03.002] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 9.5] [Reference Citation Analysis]
20 Durán AG, Rial C, Gutiérrez MT, Molinillo JMG, Macías FA. Sesquiterpenes in Fresh Food. Handbook of Dietary Phytochemicals 2021. [DOI: 10.1007/978-981-15-4148-3_47] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Sinan KI, Etienne OK, Stefanucci A, Mollica A, Mahomoodally MF, Jugreet S, Rocchetti G, Lucini L, Aktumsek A, Montesano D, Ak G, Zengin G. Chemodiversity and biological activity of essential oils from three species from the Euphorbia genus. Flavour Fragr J 2021;36:148-58. [DOI: 10.1002/ffj.3624] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
22 Dermesonlouoglou E, Paraskevopoulou E, Andreou V, Taoukis P. Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability. Applied Sciences 2020;10:6225. [DOI: 10.3390/app10186225] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
23 Frias HV, Alves CDS, Flório JC, Bondan EF, Bonamin LV, Coelho CP, Bernardi MM, Suffredini IB. Vertical exposition to Luffa operculata extract deregulates behavior and hypothalamus neurotransmitters in juvenile rats. J Ethnopharmacol 2021;264:113265. [PMID: 32858198 DOI: 10.1016/j.jep.2020.113265] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
24 Montesano D, Juan-García A, Mañes J, Juan C. Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin. Food Chem Toxicol 2020;141:111414. [PMID: 32387444 DOI: 10.1016/j.fct.2020.111414] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 4.7] [Reference Citation Analysis]
25 Peng X, Wang B, Wang X, Ni B, Zuo Z. Variations in aroma and specific flavor in strawberry under different colored light‐quality selective plastic film. Flavour Fragr J 2020;35:350-9. [DOI: 10.1002/ffj.3569] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
26 Rolnik A, Olas B. Vegetables from the Cucurbitaceae family and their products: Positive effect on human health. Nutrition 2020;78:110788. [PMID: 32540673 DOI: 10.1016/j.nut.2020.110788] [Cited by in Crossref: 34] [Cited by in F6Publishing: 34] [Article Influence: 11.3] [Reference Citation Analysis]
27 Slaviša S, Kalušević A, Tomasevic I, Rabrenović B, Božić A, Radović P, Nedović V, Živković D. Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder. Pol J Food Nutr Sci . [DOI: 10.31883/pjfns/118008] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
28 van Vuuren S, Frank L. Review: Southern African medicinal plants used as blood purifiers. J Ethnopharmacol 2020;249:112434. [PMID: 31812645 DOI: 10.1016/j.jep.2019.112434] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
29 Armesto J, Rocchetti G, Senizza B, Pateiro M, Barba FJ, Domínguez R, Lucini L, Lorenzo JM. Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic). Food Res Int 2020;132:109052. [PMID: 32331650 DOI: 10.1016/j.foodres.2020.109052] [Cited by in Crossref: 23] [Cited by in F6Publishing: 24] [Article Influence: 7.7] [Reference Citation Analysis]
30 Bursać Kovačević D, Brdar D, Fabečić P, Barba FJ, Lorenzo JM, Putnik P. Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds. Agri-Food Industry Strategies for Healthy Diets and Sustainability 2020. [DOI: 10.1016/b978-0-12-817226-1.00002-3] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
31 Ceclu L, Nistor O, Andronoiu DG, Mocanu GD, Barbu VV, Rudi L, Botez E. Novel Hybrid Drying Methods, Preceded by Different Pretreatments, Used to Obtain Pumpkin (Cucurbita Maxima) Powder. INCREaSE 2019 2020. [DOI: 10.1007/978-3-030-30938-1_16] [Reference Citation Analysis]
32 Durán AG, Rial C, Gutiérrez MT, Molinillo JMG, Macías FA. Sesquiterpenes in Fresh Food. Handbook of Dietary Phytochemicals 2020. [DOI: 10.1007/978-981-13-1745-3_47-1] [Reference Citation Analysis]
33 Juan-garcía A, Montesano D, Mañes J, Juan C. Cytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cells. Food and Chemical Toxicology 2019;133:110798. [DOI: 10.1016/j.fct.2019.110798] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 4.0] [Reference Citation Analysis]
34 Kim DH, Enkhtaivan G, Kumar Saini R, Keum Y, Kang KW, Sivanesan I. Production of bioactive compounds in cladode culture of Turbinicarpus valdezianus (H. Moeller) Glass & R. C. Foster. Industrial Crops and Products 2019;138:111491. [DOI: 10.1016/j.indcrop.2019.111491] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
35 Carvalho FV, Ribeiro PR. Structural diversity, biosynthetic aspects, and LC-HRMS data compilation for the identification of bioactive compounds of Lepidium meyenii. Food Res Int 2019;125:108615. [PMID: 31554140 DOI: 10.1016/j.foodres.2019.108615] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
36 Bursać Kovačević D, Bilobrk J, Buntić B, Bosiljkov T, Karlović S, Rocchetti G, Lucini L, Barba FJ, Lorenzo JM, Putnik P. High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage. J Food Process Preserv 2019;43. [DOI: 10.1111/jfpp.14023] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 3.0] [Reference Citation Analysis]
37 Putnik P, Barba FJ, Lucini L, Rocchetti G, Montesano D. Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition. Food Res Int 2019;123:516-7. [PMID: 31285000 DOI: 10.1016/j.foodres.2019.05.010] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 3.5] [Reference Citation Analysis]
38 Barba FJ, Roselló-soto E, Marszałek K, Bursać Kovačević D, Režek Jambrak A, Lorenzo JM, Chemat F, Putnik P. Green food processing: concepts, strategies, and tools. Green Food Processing Techniques 2019. [DOI: 10.1016/b978-0-12-815353-6.00001-x] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
39 Ananthanarayan L, Dubey KK, Muley AB, Singhal RS. Indian Traditional Foods: Preparation, Processing and Nutrition. Traditional Foods 2019. [DOI: 10.1007/978-3-030-24620-4_6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
40 Gómez B, Barba FJ, Domínguez R, Putnik P, Bursać Kovačević D, Pateiro M, Toldrá F, Lorenzo JM. Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing. Trends in Food Science & Technology 2018;82:135-47. [DOI: 10.1016/j.tifs.2018.10.006] [Cited by in Crossref: 76] [Cited by in F6Publishing: 51] [Article Influence: 15.2] [Reference Citation Analysis]