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Cited by in F6Publishing
For: Ezzat SM, Adel R, Abdel-sattar E. Pumpkin Bio-Wastes as Source of Functional Ingredients. Mediterranean Fruits Bio-wastes 2022. [DOI: 10.1007/978-3-030-84436-3_29] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Hussain A, Kausar T, Jamil MA, Noreen S, Iftikhar K, Rafique A, Iqbal MA, Majeed MA, Quddoos MY, Aslam J, Ali A, Chandra Sekar CM. In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats. International Journal of Food Science 2022;2022:1-10. [DOI: 10.1155/2022/4804408] [Reference Citation Analysis]
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