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For: Gong L, Hu L, Wang H, Chen R, Wang J. Protective effect of feruloylated oligosaccharides on dextran sulfate sodium‐induced ulcerative colitis in rats. Food Frontiers. [DOI: 10.1002/fft2.140] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang J, Cao W, Ji T, Zhao M, Liu T, Wu J, Feng F, Zhou A, Peng X. Gut microbiota and transcriptome profiling revealed the protective effect of aqueous extract of Tetrastigma hemsleyanum leaves on ulcerative colitis in mice. Curr Res Food Sci 2023;6:100426. [PMID: 36618099 DOI: 10.1016/j.crfs.2022.100426] [Reference Citation Analysis]
2 Zhao R, Qiu Z, Bai X, Xiang L, Qiao Y, Lu X. Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis. Current Research in Food Science 2022;5:2033-2044. [DOI: 10.1016/j.crfs.2022.10.022] [Reference Citation Analysis]
3 Lei Y, Zhang Y, Wang Q, Zheng B, Miao S, Lu X. Structural characterization and in vitro analysis of the prebiotic activity of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds. Food Chem 2022;388:133045. [PMID: 35486989 DOI: 10.1016/j.foodchem.2022.133045] [Reference Citation Analysis]