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Oct 28, 2017 (publication date) through Apr 18, 2024
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Igbinedion SO, Ansari J, Vasikaran A, Gavins FN, Jordan P, Boktor M, Alexander JS. Non-celiac gluten sensitivity: All wheat attack is not celiac. World J Gastroenterol 2017; 23(40): 7201-7210 [PMID: 29142467 DOI: 10.3748/wjg.v23.i40.7201] |
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| URL: | https://www.wjgnet.com/2307-8960/full/v23/i40/7201.htm |
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Anna-Lena Thiel, Mohab Ragab, Anika E. Wagner, Senad Divanovic, Stefanie Derer, Christian Sina. Purification and Functional Characterization of the Chloroform/Methanol-Soluble Protein 3 (CM3) From Triticum aestivum in Drosophila melanogaster. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.607937
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Daniela Mathe. Non-celiac gluten sensitivity – implications in different pathologies. Dietetician.ro 2023; 3(3): 26 doi: 10.26416/Diet.3.3.2023.8756
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Gloria Serena, Paolo D'Avino, Alessio Fasano. Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.00152
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Alberto Caminero, Elena F. Verdu. Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disorders. Gastroenterología y Hepatología (English Edition) 2019; 42(7): 449 doi: 10.1016/j.gastre.2019.04.001
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Luis Rodrigo, Carlos Hernandez-Lahoz. Celiac Disease - From the Bench to the Clinic. 2019; doi: 10.5772/intechopen.82723
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Joseph Woomer, Manjot Singh, Paul Priyesh Vijayakumar, Akinbode Adedeji. Physical properties and organoleptic evaluation of gluten-free bread from proso millet. British Food Journal 2019; 122(2): 547 doi: 10.1108/BFJ-07-2019-0555
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| 17 |
Laëtitia Perrin, Benjamin Allès, Chantal Julia, Serge Hercberg, Mathilde Touvier, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot. Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease. British Journal of Nutrition 2021; 125(9): 1067 doi: 10.1017/S0007114520003323
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| 18 |
Kim Chandler, Gerry Robins. Determining whether coeliac disease case-finding in primary care is better than random testing: a retrospective study. BJGP Open 2019; 3(2): bjgpopen19X101648 doi: 10.3399/bjgpopen19X101648
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Oscar Gerardo Figueroa-Salcido, Noé Ontiveros, Francisco Cabrera-Chavez. Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment. Medicina 2019; 55(5): 117 doi: 10.3390/medicina55050117
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Laëtitia Perrin, Benjamin Allès, Camille Buscail, Catherine Ravel, Serge Hercberg, Chantal Julia, Emmanuelle Kesse-Guyot. Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile. British Journal of Nutrition 2019; 122(2): 231 doi: 10.1017/S0007114519001053
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Urszula Krupa-Kozak, Natalia Drabińska. Comprehensive Gut Microbiota. 2022; : 243 doi: 10.1016/B978-0-12-819265-8.00036-X
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Mai Fukunaga, Norihisa Ishimura, Shunji Ishihara. Celiac Disease. Nippon Daicho Komonbyo Gakkai Zasshi 2021; 74(10): 572 doi: 10.3862/jcoloproctology.74.572
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Alberto Caminero, Elena F. Verdu. Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disorders. Gastroenterología y Hepatología 2019; 42(7): 449 doi: 10.1016/j.gastrohep.2019.04.001
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Prince G. Boakye, Akua Y. Okyere, George A. Annor. Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review. Food Hydrocolloids for Health 2023; 3: 100117 doi: 10.1016/j.fhfh.2023.100117
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Vera Rotondi Aufiero, Anna Sapone, Giuseppe Mazzarella. Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?. Cells 2022; 11(15): 2389 doi: 10.3390/cells11152389
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| 27 |
Karina Ilona Hidas, Anna Visy, Judit Csonka, Ildikó Csilla Nyulas-Zeke, László Friedrich, Klára Pásztor-Huszár, Boglárka Alpár, Géza Hitka, József Felföldi, Orsolya Fehér, Attila Gere. Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage. Sustainability 2020; 12(24): 10389 doi: 10.3390/su122410389
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Nigel Poole, Jason Donovan, Olaf Erenstein. Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health. Food Policy 2021; 100: 101976 doi: 10.1016/j.foodpol.2020.101976
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Nobuyuki Kawano, Tomoyo Itonaga, Manabu Tojigamori, Tsutomu Daa, Kenji Ihara. A Japanese infant presenting with hypocalcemic seizures resulting from hypovitaminosis D induced by non-celiac gluten sensitivity. Clinical Pediatric Endocrinology 2021; 30(2): 105 doi: 10.1297/cpe.30.105
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Michelle Pearlman, Lisa Casey. Who Should Be Gluten-Free? A Review for the General Practitioner. Medical Clinics of North America 2019; 103(1): 89 doi: 10.1016/j.mcna.2018.08.011
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