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Publishing Process of This Article
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Nov 26, 2019 (publication date) through Apr 18, 2024
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Publication Name
World Journal of Clinical Cases
ISSN
2307-8960
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Lerner A, Matthias T. Microbial transglutaminase should be considered as an environmental inducer of celiac disease. World J Clin Cases 2019; 7(22): 3912-3914 [PMID: 31799322 DOI: 10.12998/wjcc.v7.i22.3912] |
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| URL: | https://www.wjgnet.com/2307-8960/full/v7/i22/3912.htm |
| Number | Citing Articles |
| 1 |
Aaron Lerner, Carina Benzvi. “Let Food Be Thy Medicine”: Gluten and Potential Role in Neurodegeneration. Cells 2021; 10(4): 756 doi: 10.3390/cells10040756
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| 2 |
Aaron Lerner, Carina Benzvi. Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases. Toxics 2021; 9(10): 233 doi: 10.3390/toxics9100233
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| 3 |
Aaron Lerner, Ajay Ramesh, Torsten Matthias. The temperature and pH repertoire of the transglutaminase family is expanding. FEBS Open Bio 2020; 10(4): 492 doi: 10.1002/2211-5463.12839
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| 4 |
Aaron Lerner, Carina Benzvi, Aristo Vojdani. The Potential Harmful Effects of Genetically Engineered Microorganisms (GEMs) on the Intestinal Microbiome and Public Health. Microorganisms 2024; 12(2): 238 doi: 10.3390/microorganisms12020238
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| 5 |
Yue Zhang, Haoyi Wu, Linglin Fu. A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implications. Critical Reviews in Food Science and Nutrition 2024; : 1 doi: 10.1080/10408398.2024.2326618
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| 6 |
Aaron Lerner, Carina Benzvi, Aristo Vojdani. Cross-reactivity and sequence similarity between microbial transglutaminase and human tissue antigens. Scientific Reports 2023; 13(1) doi: 10.1038/s41598-023-44452-5
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| 7 |
Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu, Giulio di Piazza, Andrew Chesson. Safety evaluation of the food enzyme protein–glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain M2020197. EFSA Journal 2024; 22(1) doi: 10.2903/j.efsa.2024.8509
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| 8 |
Aaron Lerner, Torsten Matthias. Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease. International Journal of Molecular Sciences 2020; 21(3): 1127 doi: 10.3390/ijms21031127
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