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Cited by in F6Publishing
For: Agregán R, Echegaray N, López-Pedrouso M, Aadil RM, Hano C, Franco D, Lorenzo JM. Proteomic Advances in Cereal and Vegetable Crops. Molecules 2021;26:4924. [PMID: 34443513 DOI: 10.3390/molecules26164924] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Agregán R, Pateiro M, Kumar M, Franco D, Capanoglu E, Dhama K, Lorenzo JM. The potential of proteomics in the study of processed meat products. J Proteomics 2023;270:104744. [PMID: 36220542 DOI: 10.1016/j.jprot.2022.104744] [Reference Citation Analysis]
2 Rakkammal K, Priya A, Pandian S, Maharajan T, Rathinapriya P, Satish L, Ceasar SA, Sohn S, Ramesh M. Conventional and Omics Approaches for Understanding the Abiotic Stress Response in Cereal Crops—An Updated Overview. Plants 2022;11:2852. [DOI: 10.3390/plants11212852] [Reference Citation Analysis]
3 Halder T, Choudhary M, Liu H, Chen Y, Yan G, Siddique KHM. Wheat Proteomics for Abiotic Stress Tolerance and Root System Architecture: Current Status and Future Prospects. Proteomes 2022;10:17. [DOI: 10.3390/proteomes10020017] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
4 Farré M. Omics Approaches in Food and Environmental Analysis. The Handbook of Environmental Chemistry 2022. [DOI: 10.1007/698_2022_893] [Reference Citation Analysis]
5 Agregán R, Echegaray N, Nawaz A, Hano C, Gohari G, Pateiro M, Lorenzo JM. Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products. Metabolites 2021;11:818. [PMID: 34940577 DOI: 10.3390/metabo11120818] [Reference Citation Analysis]