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Cited by in F6Publishing
For: Coniglio D, Bianco M, Ventura G, Calvano CD, Losito I, Cataldi TRI. Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry. Molecules 2021;26:4480. [PMID: 34361633 DOI: 10.3390/molecules26154480] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Ferranti P, Velotto S. Edible Oil From Algal Sources: Characteristics and Properties as Novel Food Ingredient. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00007-x] [Reference Citation Analysis]
2 Formato M, Vastolo A, Piccolella S, Calabrò S, Cutrignelli MI, Zidorn C, Pacifico S. Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts. Antioxidants 2022;11:2366. [DOI: 10.3390/antiox11122366] [Reference Citation Analysis]
3 Wang H, Yang L, Wang X, Cong P, Xu J, Xue C. Comprehensive Lipidomic Analysis of Three Edible Brown Seaweeds Based on Reversed-Phase Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. J Agric Food Chem 2022. [PMID: 35343232 DOI: 10.1021/acs.jafc.1c07513] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Conde T, Lopes D, Łuczaj W, Neves B, Pinto B, Maurício T, Domingues P, Skrzydlewska E, Domingues MR. Algal Lipids as Modulators of Skin Disease: A Critical Review. Metabolites 2022;12:96. [DOI: 10.3390/metabo12020096] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]