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For: Agregán R, Echegaray N, López-Pedrouso M, Kharabsheh R, Franco D, Lorenzo JM. Proteomic Advances in Milk and Dairy Products. Molecules 2021;26:3832. [PMID: 34201770 DOI: 10.3390/molecules26133832] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
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9 Agregán R, Echegaray N, López-Pedrouso M, Aadil RM, Hano C, Franco D, Lorenzo JM. Proteomic Advances in Cereal and Vegetable Crops. Molecules 2021;26:4924. [PMID: 34443513 DOI: 10.3390/molecules26164924] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
10 Barzaghi S, Monti L, Marinoni L, Cattaneo TMP. Chemometrics for the Identification of Nitrogen and Acid Compounds in Milk-Whey as By-Products from Crescenza and Grana Padano Type Cheese-Making. Molecules 2021;26:4839. [PMID: 34443426 DOI: 10.3390/molecules26164839] [Reference Citation Analysis]