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For: Lewkowski O, Mureșan CI, Dobritzsch D, Fuszard M, Erler S. The Effect of Diet on the Composition and Stability of Proteins Secreted by Honey Bees in Honey. Insects 2019;10:E282. [PMID: 31480801 DOI: 10.3390/insects10090282] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Čeksterytė V, Kaupinis A, Jaškūnė K, Treigytė G, Navakauskienė R. Characteristics of honey bee physiological proteins extracted from faba bean ( Vicia faba L.) honey. Journal of Apicultural Research. [DOI: 10.1080/00218839.2022.2070099] [Reference Citation Analysis]
2 Tsavea E, Vardaka F, Savvidaki E, Kellil A, Kanelis D, Bucekova M, Grigorakis S, Godocikova J, Gotsiou P, Dimou M, Loupassaki S, Remoundou I, Tsadila C, Dimitriou TG, Majtan J, Tananaki C, Alissandrakis E, Mossialos D. Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece. Foods 2022;11:943. [DOI: 10.3390/foods11070943] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
3 Erban T, Shcherbachenko E, Talacko P, Harant K. Honey proteome of the bumblebee Bombus terrestris: similarities, differences, and exceptionality compared to honey bee honey as signatures of eusociality evolution. Apidologie 2022;53. [DOI: 10.1007/s13592-022-00928-3] [Reference Citation Analysis]
4 Mureșan CI, Cornea-cipcigan M, Suharoschi R, Erler S, Mărgăoan R. Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys. LWT 2022;154:112883. [DOI: 10.1016/j.lwt.2021.112883] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
5 O'farrell C, Hall TJ, Grover LM, Cox SC. Formulation of an antibacterial topical cream containing bioengineered honey that generates reactive oxygen species. Materials Science and Engineering: C 2022. [DOI: 10.1016/j.msec.2022.112664] [Reference Citation Analysis]
6 Bugarova V, Godocikova J, Bucekova M, Brodschneider R, Majtan J. Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups. Antibiotics (Basel) 2021;10:985. [PMID: 34439035 DOI: 10.3390/antibiotics10080985] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
7 Sommano SR, Bhat FM, Wongkeaw M, Sriwichai T, Sunanta P, Chuttong B, Burgett M. Amino Acid Profiling and Chemometric Relations of Black Dwarf Honey and Bee Pollen. Front Nutr 2020;7:558579. [PMID: 33365324 DOI: 10.3389/fnut.2020.558579] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 0.5] [Reference Citation Analysis]
8 Curuțiu C, Dițu LM, Grumezescu AM, Holban AM. Polyphenols of Honeybee Origin with Applications in Dental Medicine. Antibiotics (Basel) 2020;9:E856. [PMID: 33266173 DOI: 10.3390/antibiotics9120856] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
9 Beiranvand S, Williams A, Long S, Brooks PR, Russell FD. Use of kinetic data to model potential antioxidant activity: Radical scavenging capacity of Australian Eucalyptus honeys. Food Chem 2021;342:128332. [PMID: 33067037 DOI: 10.1016/j.foodchem.2020.128332] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
10 Leonhardt SD, Lihoreau M, Spaethe J. Mechanisms of Nutritional Resource Exploitation by Insects. Insects 2020;11:E570. [PMID: 32854218 DOI: 10.3390/insects11090570] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]