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For: Bucekova M, Bugarova V, Godocikova J, Majtan J. Demanding New Honey Qualitative Standard Based on Antibacterial Activity. Foods 2020;9:E1263. [PMID: 32916880 DOI: 10.3390/foods9091263] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Farkas Á, Balázs VL, Kõszegi T, Csepregi R, Kerekes E, Horváth G, Szabó P, Gaál K, Kocsis M. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. Front Nutr 2022;9:953470. [DOI: 10.3389/fnut.2022.953470] [Reference Citation Analysis]
2 Otmani A, Amessis-ouchemoukh N, Mouhoubi-tafinine Z, Tighlit K, Redouan I, Terrab A, Ouchemoukh S. Contribution of Organic Bee Pollen to the Determination of Botanical Origin of Honey and its Impact on its Biological Properties. CBC 2022;18. [DOI: 10.2174/1573407218666211230150151] [Reference Citation Analysis]
3 Escuredo O, Seijo MC. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties. Foods 2022;11:1301. [DOI: 10.3390/foods11091301] [Reference Citation Analysis]
4 Tsavea E, Vardaka F, Savvidaki E, Kellil A, Kanelis D, Bucekova M, Grigorakis S, Godocikova J, Gotsiou P, Dimou M, Loupassaki S, Remoundou I, Tsadila C, Dimitriou TG, Majtan J, Tananaki C, Alissandrakis E, Mossialos D. Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece. Foods 2022;11:943. [DOI: 10.3390/foods11070943] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
5 Stavropoulou E, Voidarou CC, Rozos G, Vaou N, Bardanis M, Konstantinidis T, Vrioni G, Tsakris A. Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates. Antibiotics (Basel) 2022;11:422. [PMID: 35326885 DOI: 10.3390/antibiotics11030422] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Majtan J, Bucekova M, Kafantaris I, Szweda P, Hammer K, Mossialos D. Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food. Trends in Food Science & Technology 2021;118:870-86. [DOI: 10.1016/j.tifs.2021.11.012] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 14.0] [Reference Citation Analysis]
7 Scepankova H, Pinto CA, Paula V, Estevinho LM, Saraiva JA. Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. Compr Rev Food Sci Food Saf 2021;20:5393-420. [PMID: 34626076 DOI: 10.1111/1541-4337.12848] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Hunter M, Ghildyal R, D'Cunha NM, Gouws C, Georgousopoulou EN, Naumovski N. The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys. Curr Res Food Sci 2021;4:532-42. [PMID: 34430875 DOI: 10.1016/j.crfs.2021.08.002] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
9 Voidarou C(, Antoniadou M, Rozos G, Alexopoulos A, Giorgi E, Tzora A, Skoufos I, Varzakas T, Bezirtzoglou E. An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Oral Cavity Conditions. Applied Sciences 2021;11:6318. [DOI: 10.3390/app11146318] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
10 Tsadila C, Nikolaidis M, Dimitriou TG, Kafantaris I, Amoutzias GD, Pournaras S, Mossialos D. Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against Nosocomial and Foodborne Pathogens. Applied Sciences 2021;11:5801. [DOI: 10.3390/app11135801] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
11 Nader RA, Mackieh R, Wehbe R, El Obeid D, Sabatier JM, Fajloun Z. Beehive Products as Antibacterial Agents: A Review. Antibiotics (Basel) 2021;10:717. [PMID: 34203716 DOI: 10.3390/antibiotics10060717] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 9.0] [Reference Citation Analysis]
12 Baci G, Cucu A, Moise AR, Dezmirean DS. Applicability of Honey on Silkworms (Bombyx mori) and Quality Improvement of Its Biomaterials. Applied Sciences 2021;11:4613. [DOI: 10.3390/app11104613] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
13 Didaras NA, Kafantaris I, Dimitriou TG, Mitsagga C, Karatasou K, Giavasis I, Stagos D, Amoutzias GD, Hatjina F, Mossialos D. Biological Properties of Bee Bread Collected from Apiaries Located across Greece. Antibiotics (Basel) 2021;10:555. [PMID: 34068740 DOI: 10.3390/antibiotics10050555] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
14 Cucu A, Baci G, Moise AR, Dezsi Ş, Marc BD, Stângaciu Ş, Dezmirean DS. Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy. Applied Sciences 2021;11:4190. [DOI: 10.3390/app11094190] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
15 Kafantaris I, Tsadila C, Nikolaidis M, Tsavea E, Dimitriou TG, Iliopoulos I, Amoutzias GD, Mossialos D. Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity. Foods 2021;10:936. [PMID: 33923242 DOI: 10.3390/foods10050936] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
16 Bugarova V, Majtan J. De Jure Honey: Even without Antibacterial Activity. Bee World 2021;98:12-13. [DOI: 10.1080/0005772x.2020.1838175] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Adamchuk LO, Silonova NB, Sukhenko VY, Pylypko KV. REGULATORY STANDARDS OF HONEY SAFETY AND QUALITY. Animal Science and Food Technology 2020;11:5-18. [DOI: 10.31548/animal2020.04.005] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]