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Cited by in F6Publishing
For: Tuppo L, Giangrieco I, Tamburrini M, Alessandri C, Mari A, Ciardiello MA. Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods. Foods 2022;11:878. [DOI: 10.3390/foods11060878] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
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1 Hong SP, Zakaria SNA, Ahmed MU. Trends in the development of immunoassays for mycotoxins and food allergens using gold and carbon nanostructured material. Food Chemistry Advances 2022;1:100069. [DOI: 10.1016/j.focha.2022.100069] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
2 Lis K, Ukleja-sokołowska N, Adamczak R, Bartuzi Z. Experimental Research Models to Assess the Cross-Reactivity between Can f 5 and Human PSA—Two Different Perspectives. IJMS 2022;23:11223. [DOI: 10.3390/ijms231911223] [Reference Citation Analysis]
3 Ponder A, Najman K, Aninowski M, Leszczyńska J, Głowacka A, Bielarska AM, Lasinskas M, Hallmann E. Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries. Molecules 2022;27:6083. [PMID: 36144816 DOI: 10.3390/molecules27186083] [Reference Citation Analysis]
4 Hu Y, Wang Y, Lin J, Wu S, Muyldermans S, Wang S. Versatile Application of Nanobodies for Food Allergen Detection and Allergy Immunotherapy. J Agric Food Chem 2022. [PMID: 35820160 DOI: 10.1021/acs.jafc.2c03324] [Cited by in F6Publishing: 1] [Reference Citation Analysis]