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Cited by in F6Publishing
For: Röder M, Wiacek C, Lankamp F, Kreyer J, Weber W, Ueberham E. Improved Sensitivity of Allergen Detection by Immunoaffinity LC-MS/MS Using Ovalbumin as a Case Study. Foods 2021;10:2932. [PMID: 34945483 DOI: 10.3390/foods10122932] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Picariello G, Siano F, Di Stasio L, Mamone G, Addeo F, Ferranti P. Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion. Current Opinion in Food Science 2023. [DOI: 10.1016/j.cofs.2023.100992] [Reference Citation Analysis]
2 Tuppo L, Giangrieco I, Tamburrini M, Alessandri C, Mari A, Ciardiello MA. Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods. Foods 2022;11:878. [DOI: 10.3390/foods11060878] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
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