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Cited by in F6Publishing
For: Kopec W, Jamroz D, Wiliczkiewicz A, Biazik E, Pudlo A, Korzeniowska M, Hikawczuk T, Skiba T. Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine. Antioxidants (Basel) 2020;9:E1093. [PMID: 33171823 DOI: 10.3390/antiox9111093] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Jukić I, Kolobarić N, Stupin A, Matić A, Kozina N, Mihaljević Z, Mihalj M, Šušnjara P, Stupin M, Ćurić ŽB, Selthofer-Relatić K, Kibel A, Lukinac A, Kolar L, Kralik G, Kralik Z, Széchenyi A, Jozanović M, Galović O, Medvidović-Kosanović M, Drenjančević I. Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation. Antioxidants (Basel) 2021;10:1037. [PMID: 34203479 DOI: 10.3390/antiox10071037] [Reference Citation Analysis]
2 Ha SH, Kang HK, Hosseindoust A, Mun JY, Moturi J, Tajudeen H, Lee H, Cheong EJ, Kim JS. Effects of Scopoletin Supplementation and Stocking Density on Growth Performance, Antioxidant Activity, and Meat Quality of Korean Native Broiler Chickens. Foods 2021;10:1505. [PMID: 34209795 DOI: 10.3390/foods10071505] [Reference Citation Analysis]