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For: Pełka K, Worobo RW, Walkusz J, Szweda P. Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials. Antibiotics (Basel) 2021;10:713. [PMID: 34199247 DOI: 10.3390/antibiotics10060713] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Matuszewska E, Plewa S, Pietkiewicz D, Kossakowski K, Matysiak J, Rosiński G, Matysiak J. Mass Spectrometry-Based Identification of Bioactive Bee Pollen Proteins: Evaluation of Allergy Risk after Bee Pollen Supplementation. Molecules 2022;27:7733. [DOI: 10.3390/molecules27227733] [Reference Citation Analysis]
2 Pełka K, Bucekova M, Godocikova J, Szweda P, Majtan J. Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04101-z] [Reference Citation Analysis]
3 Kalaycioğlu Z. Anadolu Arı Ekmeklerinin Fizikokimyasal ve Kimyasal Özelliklerine Dayalı Temel Bileşen Analizi ile Karakterizasyonu. J Apit Nat 2022;5:14-26. [DOI: 10.35206/jan.1106043] [Reference Citation Analysis]
4 Baysal G, Olcay HS, Keresteci B, Özpinar H. The antioxidant and antibacterial properties of chitosan encapsulated with the bee pollen and the apple cider vinegar. Journal of Biomaterials Science, Polymer Edition 2022;33:995-1011. [DOI: 10.1080/09205063.2022.2031463] [Reference Citation Analysis]
5 Barta DG, Cornea-Cipcigan M, Margaoan R, Vodnar DC. Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties-An Overview. Front Nutr 2022;9:871896. [PMID: 35571893 DOI: 10.3389/fnut.2022.871896] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Stavropoulou E, Voidarou CC, Rozos G, Vaou N, Bardanis M, Konstantinidis T, Vrioni G, Tsakris A. Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates. Antibiotics (Basel) 2022;11:422. [PMID: 35326885 DOI: 10.3390/antibiotics11030422] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
7 Dimov SG, Zagorchev L, Iliev M, Dekova T, Ilieva R, Kitanova M, Georgieva-Miteva D, Dimitrov M, Peykov S. A Snapshot Picture of the Fungal Composition of Bee Bread in Four Locations in Bulgaria, Differing in Anthropogenic Influence. J Fungi (Basel) 2021;7:845. [PMID: 34682266 DOI: 10.3390/jof7100845] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]