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For: Brudzynski K. Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee. Antibiotics (Basel) 2021;10:551. [PMID: 34065141 DOI: 10.3390/antibiotics10050551] [Cited by in Crossref: 3] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Fernandes KE, Frost EA, Remnant EJ, Schell KR, Cokcetin NN, Carter DA. The role of honey in the ecology of the hive: Nutrition, detoxification, longevity, and protection against hive pathogens. Front Nutr 2022;9:954170. [PMID: 35958247 DOI: 10.3389/fnut.2022.954170] [Reference Citation Analysis]
2 Bagameri L, Baci G, Dezmirean DS. Royal Jelly as a Nutraceutical Natural Product with a Focus on Its Antibacterial Activity. Pharmaceutics 2022;14:1142. [DOI: 10.3390/pharmaceutics14061142] [Reference Citation Analysis]
3 Abdelsamad NO, Esawy MA, Mahmoud ZE, El-Shazly AI, Elsayed TR, Gamal AA. Evaluation of different bacterial honey isolates as probiotics and their efficient roles in cholesterol reduction. World J Microbiol Biotechnol 2022;38:106. [PMID: 35507200 DOI: 10.1007/s11274-022-03259-8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
4 Erban T, Shcherbachenko E, Talacko P, Harant K. Honey proteome of the bumblebee Bombus terrestris: similarities, differences, and exceptionality compared to honey bee honey as signatures of eusociality evolution. Apidologie 2022;53. [DOI: 10.1007/s13592-022-00928-3] [Reference Citation Analysis]
5 Stavropoulou E, Voidarou CC, Rozos G, Vaou N, Bardanis M, Konstantinidis T, Vrioni G, Tsakris A. Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates. Antibiotics (Basel) 2022;11:422. [PMID: 35326885 DOI: 10.3390/antibiotics11030422] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Majtan J, Bucekova M, Kafantaris I, Szweda P, Hammer K, Mossialos D. Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food. Trends in Food Science & Technology 2021;118:870-86. [DOI: 10.1016/j.tifs.2021.11.012] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
7 Voidarou CC, Rozos G, Alexopoulos A, Plessas S, Mantzourani I, Stavropoulou E, Tzora A, Bezirtzoglou E. In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori. Foods 2021;10:1568. [PMID: 34359441 DOI: 10.3390/foods10071568] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Tsadila C, Nikolaidis M, Dimitriou TG, Kafantaris I, Amoutzias GD, Pournaras S, Mossialos D. Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against Nosocomial and Foodborne Pathogens. Applied Sciences 2021;11:5801. [DOI: 10.3390/app11135801] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
9 Pełka K, Worobo RW, Walkusz J, Szweda P. Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials. Antibiotics (Basel) 2021;10:713. [PMID: 34199247 DOI: 10.3390/antibiotics10060713] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]