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Cited by in F6Publishing
For: Gouda M, Tadda MA, Zhao Y, Farmanullah F, Chu B, Li X, He Y. Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection. Front Nutr 2022;9:806692. [DOI: 10.3389/fnut.2022.806692] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Santin A, Balzano S, Russo MT, Palma Esposito F, Ferrante MI, Blasio M, Cavalletti E, Sardo A. Microalgae-Based PUFAs for Food and Feed: Current Applications, Future Possibilities, and Constraints. JMSE 2022;10:844. [DOI: 10.3390/jmse10070844] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Moreira JB, Vaz BDS, Cardias BB, Cruz CG, Almeida ACAD, Costa JAV, Morais MGD. Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture. Polysaccharides 2022;3:441-57. [DOI: 10.3390/polysaccharides3020027] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Jung S, Zell N, Boßle F, Teipel U, Rauh C, Mchardy C, Lindenberger C. Influence of Process Operation on the Production of Exopolysaccharides in Arthrospira platensis and Chlamydomonas asymmetrica. Front Sustain Food Syst 2022;6:883069. [DOI: 10.3389/fsufs.2022.883069] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]