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For: Copetti C, Franco FW, Machado EDR, Soquetta MB, Quatrin A, Ramos VM, Moreira JCF, Emanuelli T, Sautter CK, Penna NG. Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells. J Nutr Metab 2018;2018:4384012. [PMID: 29686894 DOI: 10.1155/2018/4384012] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Luciana Del Valle R, Carmen M, María José RV, María SF. Utilization of Oenococcus oeni strains to ferment grape juice: Metabolic activities and beneficial health potential. Food Microbiol 2022;101:103895. [PMID: 34579855 DOI: 10.1016/j.fm.2021.103895] [Reference Citation Analysis]
2 García-Martínez DJ, Arroyo-Hernández M, Posada-Ayala M, Santos C. The High Content of Quercetin and Catechin in Airen Grape Juice Supports Its Application in Functional Food Production. Foods 2021;10:1532. [PMID: 34359402 DOI: 10.3390/foods10071532] [Reference Citation Analysis]
3 Dwibedi V, Jain S, Singhal D, Mittal A, Rath SK, Saxena S. Inhibitory activities of grape bioactive compounds against enzymes linked with human diseases. Appl Microbiol Biotechnol 2022. [PMID: 35106636 DOI: 10.1007/s00253-022-11801-9] [Reference Citation Analysis]
4 Sarkhosh-Khorasani S, Sangsefidi ZS, Hosseinzadeh M. The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials. Nutr J 2021;20:25. [PMID: 33712024 DOI: 10.1186/s12937-021-00686-5] [Reference Citation Analysis]
5 Restani P, Fradera U, Ruf JC, Stockley C, Teissedre PL, Biella S, Colombo F, Lorenzo CD. Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans. Crit Rev Food Sci Nutr 2021;61:566-76. [PMID: 32208848 DOI: 10.1080/10408398.2020.1740644] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
6 Rocha L, Neves D, Valentão P, Andrade PB, Videira RA. Adding value to polyvinylpolypyrrolidone winery residue: A resource of polyphenols with neuroprotective effects and ability to modulate type 2 diabetes-relevant enzymes. Food Chem 2020;329:127168. [PMID: 32512395 DOI: 10.1016/j.foodchem.2020.127168] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Qader M, Xu J, Yang Y, Liu Y, Cao S. Natural Nrf2 Activators from Juices, Wines, Coffee, and Cocoa. Beverages 2020;6:68. [DOI: 10.3390/beverages6040068] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]