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For: Fatima M, Kesharwani RK, Misra K, Rizvi SI. Protective effect of theaflavin on erythrocytes subjected to in vitro oxidative stress. Biochem Res Int 2013;2013:649759. [PMID: 24455262 DOI: 10.1155/2013/649759] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Kumar R, Akhtar F, Rizvi SI. Hesperidin attenuates altered redox homeostasis in an experimental hyperlipidaemic model of rat. Clin Exp Pharmacol Physiol 2020;47:571-82. [DOI: 10.1111/1440-1681.13221] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
2 Wang Z, Luo H, Xia H. Theaflavins attenuate ethanol‑induced oxidative stress and cell apoptosis in gastric mucosa epithelial cells via downregulation of the mitogen‑activated protein kinase pathway. Mol Med Rep 2018;18:3791-9. [PMID: 30106096 DOI: 10.3892/mmr.2018.9352] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
3 Feng M, Zheng X, Wan J, Pan W, Xie X, Hu B, Wang Y, Wen H, Cai S. Research progress on the potential delaying skin aging effect and mechanism of tea for oral and external use. Food Funct 2021;12:2814-28. [PMID: 33666618 DOI: 10.1039/d0fo02921a] [Reference Citation Analysis]
4 Xia G, Lin C, Liu S. Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study. Microsc Res Tech 2016;79:880-9. [PMID: 27389804 DOI: 10.1002/jemt.22715] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
5 Zhang H, Qi R, Mine Y. The impact of oolong and black tea polyphenols on human health. Food Bioscience 2019;29:55-61. [DOI: 10.1016/j.fbio.2019.03.009] [Cited by in Crossref: 31] [Cited by in F6Publishing: 12] [Article Influence: 10.3] [Reference Citation Analysis]
6 Chawla U, Kashyap MK, Husain A. Aging and diabetes drive the COVID-19 forwards; unveiling nature and existing therapies for the treatment. Mol Cell Biochem 2021. [PMID: 34169437 DOI: 10.1007/s11010-021-04200-7] [Reference Citation Analysis]
7 Renó CO, Barbosa AR, de Carvalho SS, Pinheiro MB, Rios DR, Cortes VF, Barbosa LA, Santos HL. Oxidative stress assessment in sickle cell anemia patients treated with hydroxyurea. Ann Hematol 2020;99:937-45. [PMID: 32166377 DOI: 10.1007/s00277-020-03987-7] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Shan Z, Nisar MF, Li M, Zhang C, Wan CC. Theaflavin Chemistry and Its Health Benefits. Oxid Med Cell Longev 2021;2021:6256618. [PMID: 34804369 DOI: 10.1155/2021/6256618] [Reference Citation Analysis]
9 Zhou R, Li X, Li L, Zhang H. Theaflavins alleviate sevoflurane-induced neurocytotoxicity via Nrf2 signaling pathway. Int J Neurosci 2020;130:1-8. [PMID: 31518514 DOI: 10.1080/00207454.2019.1667788] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
10 Winiarska-Mieczan A, Tomaszewska E, Jachimowicz K. Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea-The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes. Nutrients 2021;13:3972. [PMID: 34836227 DOI: 10.3390/nu13113972] [Reference Citation Analysis]
11 Han X, Zhang J, Xue X, Zhao Y, Lu L, Cui M, Miao W, Fan S. Theaflavin ameliorates ionizing radiation-induced hematopoietic injury via the NRF2 pathway. Free Radic Biol Med 2017;113:59-70. [PMID: 28939421 DOI: 10.1016/j.freeradbiomed.2017.09.014] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 5.8] [Reference Citation Analysis]
12 Sharma N, Phan HT, Chikae M, Takamura Y, Azo-Oussou AF, Vestergaard MC. Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator. J Sci Food Agric 2020;100:3126-35. [PMID: 32086808 DOI: 10.1002/jsfa.10347] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Tedesco I, Moccia S, Volpe S, Alfieri G, Strollo D, Bilotto S, Spagnuolo C, Di Renzo M, Aquino RP, Russo GL. Red wine activates plasma membrane redox system in human erythrocytes. Free Radic Res 2016;50:557-69. [PMID: 26866566 DOI: 10.3109/10715762.2016.1152629] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
14 Chawla U, Kashyap MK, Husain A. Aging and diabetes drive the COVID-19 forwards; unveiling nature and existing therapies for the treatment. Mol Cell Biochem 2021;476:3911-22. [PMID: 34169437 DOI: 10.1007/s11010-021-04200-7] [Reference Citation Analysis]
15 Truong VL, Jeong WS. Cellular Defensive Mechanisms of Tea Polyphenols: Structure-Activity Relationship. Int J Mol Sci 2021;22:9109. [PMID: 34502017 DOI: 10.3390/ijms22179109] [Reference Citation Analysis]
16 Hermann PB, Pianovski MA, Henneberg R, Nascimento AJ, Leonart MS. Erythrocyte oxidative stress markers in children with sickle cell disease. J Pediatr (Rio J) 2016;92:394-9. [PMID: 27117632 DOI: 10.1016/j.jped.2015.10.004] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 1.7] [Reference Citation Analysis]