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Cited by in F6Publishing
For: Rostamabadi MM, Falsafi SR, Nishinari K, Rostamabadi H. Seed gum-based delivery systems and their application in encapsulation of bioactive molecules. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35587167 DOI: 10.1080/10408398.2022.2076065] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Cakmak H, Ilyasoglu-buyukkestelli H, Sogut E, Ozyurt VH, Gumus-bonacina CE, Simsek S. A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits. Food Hydrocolloids for Health 2023. [DOI: 10.1016/j.fhfh.2023.100131] [Reference Citation Analysis]
2 Rostamabadi H, Chaudhary V, Chhikara N, Sharma N, Nowacka M, Demirkesen I, Rathnakumar K, Falsafi SR. Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108514] [Reference Citation Analysis]
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