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For: Li J, Wang H, Cheng JH. DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications. Crit Rev Food Sci Nutr 2023;63:178-91. [PMID: 34184960 DOI: 10.1080/10408398.2021.1944977] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Mukherjee S, Horka P, Zdenkova K, Cermakova E. Parvalbumin: A Major Fish Allergen and a Forensically Relevant Marker. Genes (Basel) 2023;14. [PMID: 36672964 DOI: 10.3390/genes14010223] [Reference Citation Analysis]
2 Zhao J, Timira V, Ahmed I, Chen Y, Wang H, Zhang Z, Lin H, Li Z. Crustacean shellfish allergens: influence of food processing and their detection strategies. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 36263970 DOI: 10.1080/10408398.2022.2135485] [Reference Citation Analysis]
3 Wang F, Zhong H, Cheng JH. Comprehensive Analysis of the Structure and Allergenicity Changes of Seafood Allergens Induced by Non-Thermal Processing: A Review. Molecules 2022;27:5857. [PMID: 36144594 DOI: 10.3390/molecules27185857] [Reference Citation Analysis]
4 Calabria D, Zangheri M, Pour SRS, Trozzi I, Pace A, Lazzarini E, Calabretta MM, Mirasoli M, Guardigli M. Luminescent Aptamer-Based Bioassays for Sensitive Detection of Food Allergens. Biosensors 2022;12:644. [DOI: 10.3390/bios12080644] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Wang L, Bi H. On-chip immunomagnetic separation of allergens from myofibrillar proteins of seafoods for rapid allergy tests. Analyst 2022;147:4063-4072. [DOI: 10.1039/d2an00813k] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Hong L, Pan M, Xie X, Liu K, Yang J, Wang S, Wang S. Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices. Foods 2021;10:2598. [PMID: 34828878 DOI: 10.3390/foods10112598] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]