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Cited by in F6Publishing
For: Zhang Y, Wang Y, Zhao H, Zhang G, Peng D, Cao W. Characterization of Novel Protein Component as Marker for Floral Origin of Jujube ( Ziziphus jujuba Mill.) Honey. J Agric Food Chem 2019;67:12255-63. [DOI: 10.1021/acs.jafc.9b05190] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Valverde S, Ares AM, Stephen Elmore J, Bernal J. Recent trends in the analysis of honey constituents. Food Chemistry 2022;387:132920. [DOI: 10.1016/j.foodchem.2022.132920] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Bonsignore G, Patrone M, Martinotti S, Ranzato E. "Green" Biomaterials: The Promising Role of Honey. J Funct Biomater 2021;12:72. [PMID: 34940551 DOI: 10.3390/jfb12040072] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
3 Erban T, Shcherbachenko E, Talacko P, Harant K. A single honey proteome dataset for identifying adulteration by foreign amylases and mining various protein markers natural to honey. J Proteomics 2021;239:104157. [PMID: 33631366 DOI: 10.1016/j.jprot.2021.104157] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
4 Zhu M, Zhao H, Wang Q, Wu F, Cao W. A Novel Chinese Honey from Amorpha fruticosa L.: Nutritional Composition and Antioxidant Capacity In Vitro. Molecules 2020;25:E5211. [PMID: 33182368 DOI: 10.3390/molecules25215211] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
5 Liu G, Ye J, Li W, Zhang J, Wang Q, Zhu XA, Miao JY, Huang YH, Chen YJ, Cao Y. Extraction, structural characterization, and immunobiological activity of ABP Ia polysaccharide from Agaricus bisporus. Int J Biol Macromol 2020;162:975-84. [PMID: 32599242 DOI: 10.1016/j.ijbiomac.2020.06.204] [Cited by in Crossref: 1] [Cited by in F6Publishing: 11] [Article Influence: 0.5] [Reference Citation Analysis]