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Cited by in F6Publishing
For: Wang H, Yang L, Wang X, Cong P, Xu J, Xue C. Comprehensive Lipidomic Analysis of Three Edible Brown Seaweeds Based on Reversed-Phase Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. J Agric Food Chem 2022. [PMID: 35343232 DOI: 10.1021/acs.jafc.1c07513] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Song Y, Wang H, Wang X, Wang X, Cong P, Xu J, Xue C. Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF. J Agric Food Chem 2023;71:2183-96. [PMID: 36669856 DOI: 10.1021/acs.jafc.2c07988] [Reference Citation Analysis]
2 Song R, Wang X, Deng S, Tao N. Lipidomic analysis and triglyceride profiles of fish oil: Preparation through silica gel column and enzymatic treatment. Food Research International 2022;162:112100. [DOI: 10.1016/j.foodres.2022.112100] [Reference Citation Analysis]
3 Gowda SGB, Yifan C, Gowda D, Tsuboi Y, Chiba H, Hui S. Analysis of Antioxidant Lipids in Five Species of Dietary Seaweeds by Liquid Chromatography/Mass Spectrometry. Antioxidants 2022;11:1538. [DOI: 10.3390/antiox11081538] [Reference Citation Analysis]