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Cited by in F6Publishing
For: Husain N, Mahmood R. Mitigation of Cu(II)-induced damage in human blood cells by carnosine: An in vitro study. Toxicol In Vitro 2020;68:104956. [PMID: 32745495 DOI: 10.1016/j.tiv.2020.104956] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Kopec W, Jamroz D, Wiliczkiewicz A, Biazik E, Pudlo A, Korzeniowska M, Hikawczuk T, Skiba T. Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine. Antioxidants (Basel) 2020;9:E1093. [PMID: 33171823 DOI: 10.3390/antiox9111093] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]