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For: Majtan J, Bucekova M, Kafantaris I, Szweda P, Hammer K, Mossialos D. Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food. Trends in Food Science & Technology 2021;118:870-86. [DOI: 10.1016/j.tifs.2021.11.012] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 14.0] [Reference Citation Analysis]
Number Citing Articles
1 Berg A, Mccarthy HD. A soy-yoghurt-honey product as a therapeutic functional food: mode of action and narrative review. Heliyon 2022;8:e11011. [DOI: 10.1016/j.heliyon.2022.e11011] [Reference Citation Analysis]
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3 Zhou L, Zeng Z, Liu S, Min T, Zhang W, Bian X, Du H, Zhang P, Wen Y. Multifunctional DNA Hydrogel Enhances Stemness of Adipose‐Derived Stem Cells to Activate Immune Pathways for Guidance Burn Wound Regeneration. Adv Funct Materials. [DOI: 10.1002/adfm.202207466] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Arii Y, Nishizawa K. Development of Tofun: A new sweet confection made from soymilk and honey. Heliyon 2022;8:e10454. [DOI: 10.1016/j.heliyon.2022.e10454] [Reference Citation Analysis]
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6 Hassoun A, Harastani R, Jagtap S, Trollman H, Garcia-Garcia G, Awad NMH, Zannou O, Galanakis CM, Goksen G, Nayik GA, Riaz A, Maqsood S. Truths and myths about superfoods in the era of the COVID-19 pandemic. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35930325 DOI: 10.1080/10408398.2022.2106939] [Reference Citation Analysis]
7 Farkas Á, Balázs VL, Kõszegi T, Csepregi R, Kerekes E, Horváth G, Szabó P, Gaál K, Kocsis M. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. Front Nutr 2022;9:953470. [DOI: 10.3389/fnut.2022.953470] [Reference Citation Analysis]
8 Lu Y, Zhang X, Huang Y. Tuning nanozyme property of Co@NC via V doping to construct colorimetric sensor array for quantifying and discriminating antioxidant phenolic compounds. Biosens Bioelectron 2022;215:114567. [PMID: 35853326 DOI: 10.1016/j.bios.2022.114567] [Reference Citation Analysis]
9 Prokisch J, El-ramady H, Daróczi L, Nagy É, Badgar K, Kiss A, Shaikh AM, Gilányi I, Oláh C. Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level. Plants 2022;11:1391. [DOI: 10.3390/plants11111391] [Reference Citation Analysis]
10 Kanelis D, Liolios V, Tananaki C, Rodopoulou M. Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding. Applied Sciences 2022;12:3661. [DOI: 10.3390/app12073661] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Tsiknakis N, Savvidaki E, Manikis GC, Gotsiou P, Remoundou I, Marias K, Alissandrakis E, Vidakis N. Pollen Grain Classification Based on Ensemble Transfer Learning on the Cretan Pollen Dataset. Plants 2022;11:919. [DOI: 10.3390/plants11070919] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Tsavea E, Vardaka F, Savvidaki E, Kellil A, Kanelis D, Bucekova M, Grigorakis S, Godocikova J, Gotsiou P, Dimou M, Loupassaki S, Remoundou I, Tsadila C, Dimitriou TG, Majtan J, Tananaki C, Alissandrakis E, Mossialos D. Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece. Foods 2022;11:943. [DOI: 10.3390/foods11070943] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
13 Kostenko O. Beekeeping and honey production in Russia. BIO Web Conf 2022;48:02007. [DOI: 10.1051/bioconf/20224802007] [Reference Citation Analysis]