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For: Lourenço-lopes C, Fraga-corral M, Jimenez-lopez C, Carpena M, Pereira A, Garcia-oliveira P, Prieto M, Simal-gandara J. Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries. Trends in Food Science & Technology 2021;117:163-81. [DOI: 10.1016/j.tifs.2021.03.012] [Cited by in Crossref: 6] [Cited by in F6Publishing: 22] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
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7 Lourenço-lopes C, Fraga-corral M, Soria-lopez A, Nuñes-estevez B, Barral-martinez M, Silva A, Li N, Liu C, Simal-gandara J, Prieto MA. Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies. Antioxidants 2022;11:1296. [DOI: 10.3390/antiox11071296] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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16 Afonso C, Bragança AR, Rebelo BA, Serra TS, Abranches R. Optimal Nitrate Supplementation in Phaeodactylum tricornutum Culture Medium Increases Biomass and Fucoxanthin Production. Foods 2022;11:568. [DOI: 10.3390/foods11040568] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
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18 Garcia-perez P, Lourenço-lopes C, Silva A, Pereira AG, Fraga-corral M, Zhao C, Xiao J, Simal-gandara J, Prieto MA. Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent. Marine Drugs 2022;20:113. [DOI: 10.3390/md20020113] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
19 Saedi A, Mashinchian Moradi A, Kimiagar S, Ahmad Panahi H. Photosensitization of fucoxanthin-graphene complexes: A computational approach. MGC 2022. [DOI: 10.3233/mgc-210188] [Reference Citation Analysis]
20 Singh S, Verma DK, Thakur M, Tripathy S, Patel AR, Shah N, Utama GL, Srivastav PP, Benavente-Valdés JR, Chávez-González ML, Aguilar CN. Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health. Food Res Int 2021;150:110746. [PMID: 34865764 DOI: 10.1016/j.foodres.2021.110746] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
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22 Zhang H, Gong P, Cai Q, Zhang C, Gao B. Maximizing fucoxanthin production in Odontella aurita by optimizing the ratio of red and blue light-emitting diodes in an auto-controlled internally illuminated photobioreactor. Bioresour Technol 2021;344:126260. [PMID: 34728358 DOI: 10.1016/j.biortech.2021.126260] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]