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Cited by in F6Publishing
For: Ho C, Hsu J, Chen S, Liaw E, Liu S, Huang ES, Chen Y, Jean Huang C, Yu H. Development and validation of mass spectrometry-based method for detecting shrimp allergen tropomyosin. LWT 2021;152:112367. [DOI: 10.1016/j.lwt.2021.112367] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Li R, Zhang Y, Zhao J, Wang Y, Wang H, Zhang Z, Lin H, Li Z. Quantum-dot-based sandwich lateral flow immunoassay for the rapid detection of shrimp major allergen tropomyosin. Journal of Food Composition and Analysis 2022;114:104776. [DOI: 10.1016/j.jfca.2022.104776] [Reference Citation Analysis]
2 Zhao J, Timira V, Ahmed I, Chen Y, Wang H, Zhang Z, Lin H, Li Z. Crustacean shellfish allergens: influence of food processing and their detection strategies. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 36263970 DOI: 10.1080/10408398.2022.2135485] [Reference Citation Analysis]
3 Zhao J, Li Y, Li R, Timira V, Dasanayaka BP, Zhang Z, Zhang J, Lin H, Li Z. Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods. Food Control 2022;138:108983. [DOI: 10.1016/j.foodcont.2022.108983] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
4 Fan S, Ma J, Li C, Wang Y, Zeng W, Li Q, Zhou J, Wang L, Wang Y, Zhang Y. Determination of Tropomyosin in Shrimp and Crab by Liquid Chromatography–Tandem Mass Spectrometry Based on Immunoaffinity Purification. Front Nutr 2022;9:848294. [DOI: 10.3389/fnut.2022.848294] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]