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For: Proaño A, Coello D, Villacrés-granda I, Ballesteros I, Debut A, Vizuete K, Brenciani A, Álvarez-suarez JM. The osmotic action of sugar combined with hydrogen peroxide and bee-derived antibacterial peptide Defensin-1 is crucial for the antibiofilm activity of eucalyptus honey. LWT 2021;136:110379. [DOI: 10.1016/j.lwt.2020.110379] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Wu J, Han B, Zhao S, Zhong Y, Han W, Gao J, Wang S. Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111808] [Reference Citation Analysis]
2 Farkas Á, Balázs VL, Kõszegi T, Csepregi R, Kerekes E, Horváth G, Szabó P, Gaál K, Kocsis M. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. Front Nutr 2022;9:953470. [DOI: 10.3389/fnut.2022.953470] [Reference Citation Analysis]
3 Deng X, Gould M, Ali MA. A review of current advancements for wound healing: Biomaterial applications and medical devices. J Biomed Mater Res B Appl Biomater 2022. [PMID: 35579269 DOI: 10.1002/jbm.b.35086] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Tsavea E, Vardaka F, Savvidaki E, Kellil A, Kanelis D, Bucekova M, Grigorakis S, Godocikova J, Gotsiou P, Dimou M, Loupassaki S, Remoundou I, Tsadila C, Dimitriou TG, Majtan J, Tananaki C, Alissandrakis E, Mossialos D. Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece. Foods 2022;11:943. [DOI: 10.3390/foods11070943] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
5 Goderska K. Properties of bee honeys and respective analytical methods. Food Anal Methods. [DOI: 10.1007/s12161-022-02243-0] [Reference Citation Analysis]
6 Olate-olave VR, Guzmán L, López-cortés XA, Cornejo R, Nachtigall FM, Doorn M, Santos LS, Bejarano A. Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential. Annals of Agricultural Sciences 2021;66:152-61. [DOI: 10.1016/j.aoas.2021.11.001] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Majtan J, Bucekova M, Kafantaris I, Szweda P, Hammer K, Mossialos D. Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food. Trends in Food Science & Technology 2021;118:870-86. [DOI: 10.1016/j.tifs.2021.11.012] [Cited by in Crossref: 3] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
8 Villacrés-Granda I, Proaño A, Coello D, Debut A, Vizuete K, Ballesteros I, Granda-Albuja G, Rosero-Mayanquer H, Battino M, Giampieri F, Alvarez-Suárez JM. Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey. Food Chem 2021;365:130519. [PMID: 34247044 DOI: 10.1016/j.foodchem.2021.130519] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
9 Viteri R, Zacconi F, Montenegro G, Giordano A. Bioactive compounds in Apis mellifera monofloral honeys. J Food Sci 2021;86:1552-82. [PMID: 33864260 DOI: 10.1111/1750-3841.15706] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
10 Villacrés-granda I, Coello D, Proaño A, Ballesteros I, Roubik DW, Jijón G, Granda-albuja G, Granda-albuja S, Abreu-naranjo R, Maza F, Tejera E, González-paramás AM, Bullón P, Alvarez-suarez JM. Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens. LWT 2021;140:110737. [DOI: 10.1016/j.lwt.2020.110737] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]