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Cited by in F6Publishing
For: Jaiswal N, Kumar D, Rizvi SI. Red onion extract (Allium cepa L.) supplementation improves redox balance in oxidatively stressed rats. Food Science and Human Wellness 2013;2:99-104. [DOI: 10.1016/j.fshw.2013.05.003] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 0.9] [Reference Citation Analysis]
Number Citing Articles
1 Llana-ruiz-cabello M, Gutiérrez-praena D, Puerto M, Pichardo S, Moreno FJ, Baños A, Nuñez C, Guillamón E, Cameán AM. Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging. Food and Chemical Toxicology 2015;82:1-11. [DOI: 10.1016/j.fct.2015.04.027] [Cited by in Crossref: 28] [Cited by in F6Publishing: 25] [Article Influence: 4.0] [Reference Citation Analysis]
2 Jaiswal N, Rizvi SI. Onion extract (Allium cepa L.), quercetin and catechin up-regulate paraoxonase 1 activity with concomitant protection against low-density lipoprotein oxidation in male Wistar rats subjected to oxidative stress. J Sci Food Agric 2014;94:2752-7. [PMID: 25328927 DOI: 10.1002/jsfa.6620] [Cited by in Crossref: 25] [Cited by in F6Publishing: 24] [Article Influence: 3.6] [Reference Citation Analysis]
3 Uzunhisarcikli M, Aslanturk A, Kalender S, Apaydin FG, Bas H. Mercuric chloride induced hepatotoxic and hematologic changes in rats: The protective effects of sodium selenite and vitamin E. Toxicol Ind Health 2016;32:1651-62. [DOI: 10.1177/0748233715572561] [Cited by in Crossref: 19] [Cited by in F6Publishing: 18] [Article Influence: 3.2] [Reference Citation Analysis]