BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Wang C, Wang Y, Liu G, Fu L. Food allergomics based on high-throughput and bioinformatics technologies. Food Res Int 2020;130:108942. [PMID: 32156389 DOI: 10.1016/j.foodres.2019.108942] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Cheng JH, Wang H, Sun DW. An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications. Compr Rev Food Sci Food Saf 2021. [PMID: 34954871 DOI: 10.1111/1541-4337.12889] [Reference Citation Analysis]
2 Zhou F, He S, Zhang Y, Wang Y, Sun H, Liu Q. Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches. Proteins 2021. [PMID: 34486167 DOI: 10.1002/prot.26233] [Reference Citation Analysis]
3 Wang Y, He S, Zhou F, Sun H, Cao X, Ye Y, Li J. Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology. J Agric Food Chem 2021. [PMID: 34251800 DOI: 10.1021/acs.jafc.1c02801] [Reference Citation Analysis]
4 Xu J, Ye Y, Ji J, Sun J, Sun X. Advances on the rapid and multiplex detection methods of food allergens. Crit Rev Food Sci Nutr 2021;:1-21. [PMID: 33830835 DOI: 10.1080/10408398.2021.1907736] [Reference Citation Analysis]
5 López-Pedrouso M, Lorenzo JM, Gagaoua M, Franco D. Current Trends in Proteomic Advances for Food Allergen Analysis. Biology (Basel) 2020;9:E247. [PMID: 32854310 DOI: 10.3390/biology9090247] [Cited by in Crossref: 19] [Cited by in F6Publishing: 12] [Article Influence: 9.5] [Reference Citation Analysis]