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Cited by in F6Publishing
For: Zhao J, Li Y, Li R, Timira V, Dasanayaka BP, Zhang Z, Zhang J, Lin H, Li Z. Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods. Food Control 2022;138:108983. [DOI: 10.1016/j.foodcont.2022.108983] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhao J, Zeng J, Liu Y, Lin H, Gao X, Wang H, Zhang Z, Lin H, Li Z. Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp (Litopenaeus vannamei) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation Techniques. J Agric Food Chem 2023. [PMID: 36750428 DOI: 10.1021/acs.jafc.2c08221] [Reference Citation Analysis]
2 Li R, Zhang Y, Zhao J, Wang Y, Wang H, Zhang Z, Lin H, Li Z. Quantum-dot-based sandwich lateral flow immunoassay for the rapid detection of shrimp major allergen tropomyosin. Journal of Food Composition and Analysis 2022;114:104776. [DOI: 10.1016/j.jfca.2022.104776] [Reference Citation Analysis]
3 Zhao J, Timira V, Ahmed I, Chen Y, Wang H, Zhang Z, Lin H, Li Z. Crustacean shellfish allergens: influence of food processing and their detection strategies. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 36263970 DOI: 10.1080/10408398.2022.2135485] [Reference Citation Analysis]
4 Zhao J, Li Y, Xu L, Zeng J, Liu Y, Timira V, Zhang Z, Lin H, Li Z. Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei). Food Chemistry 2022;391:133215. [DOI: 10.1016/j.foodchem.2022.133215] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Torre R, Freitas M, Costa-Rama E, Nouws HPA, Delerue-Matos C. Food allergen control: Tropomyosin analysis through electrochemical immunosensing. Food Chem 2022;396:133659. [PMID: 35839727 DOI: 10.1016/j.foodchem.2022.133659] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Dong X, Raghavan V. A comprehensive overview of emerging processing techniques and detection methods for seafood allergens. Compr Rev Food Sci Food Saf 2022. [PMID: 35676763 DOI: 10.1111/1541-4337.12987] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]