BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Brudzynski K. A current perspective on hydrogen peroxide production in honey. A review. Food Chem 2020;332:127229. [PMID: 32688187 DOI: 10.1016/j.foodchem.2020.127229] [Cited by in Crossref: 16] [Cited by in F6Publishing: 22] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Jiang X, Lin A, Li S, Shi Y, Zhou F, Felix Gomez GG, Gregory RL, Zhang C, Chen S, Huang R. Effects of artificial honey and epigallocatechin-3-gallate on streptococcus pyogenes. BMC Microbiol 2022;22:207. [PMID: 36028794 DOI: 10.1186/s12866-022-02611-0] [Reference Citation Analysis]
2 Alshareef RMH, Al-farhan BS, Mohammed MEA. Glucose Oxidase and Catalase Activities in Honey Samples from the Southwestern Region of Saudi Arabia. Applied Sciences 2022;12:7584. [DOI: 10.3390/app12157584] [Reference Citation Analysis]
3 Farkas Á, Balázs VL, Kõszegi T, Csepregi R, Kerekes E, Horváth G, Szabó P, Gaál K, Kocsis M. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. Front Nutr 2022;9:953470. [DOI: 10.3389/fnut.2022.953470] [Reference Citation Analysis]
4 Postali E, Peroukidou P, Giaouris E, Papachristoforou A. Investigating Possible Synergism in the Antioxidant and Antibacterial Actions of Honey and Propolis from the Greek Island of Samothrace through Their Combined Application. Foods 2022;11:2041. [PMID: 35885284 DOI: 10.3390/foods11142041] [Reference Citation Analysis]
5 Kowalska G, Rosicka-Kaczmarek J, Miśkiewicz K, Zakłos-Szyda M, Rohn S, Kanzler C, Wiktorska M, Niewiarowska J. Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response-In Vitro Study. Nutrients 2022;14:2529. [PMID: 35745258 DOI: 10.3390/nu14122529] [Reference Citation Analysis]
6 Esa NEF, Ansari MNM, Razak SIA, Ismail NI, Jusoh N, Zawawi NA, Jamaludin MI, Sagadevan S, Nayan NHM. A Review on Recent Progress of Stingless Bee Honey and Its Hydrogel-Based Compound for Wound Care Management. Molecules 2022;27:3080. [PMID: 35630557 DOI: 10.3390/molecules27103080] [Reference Citation Analysis]
7 Erban T, Shcherbachenko E, Talacko P, Harant K. Honey proteome of the bumblebee Bombus terrestris: similarities, differences, and exceptionality compared to honey bee honey as signatures of eusociality evolution. Apidologie 2022;53. [DOI: 10.1007/s13592-022-00928-3] [Reference Citation Analysis]
8 Masoura M, Milner MT, Overton TW, Gkatzionis K, Lund PA. Use of Transposon Directed Insertion-Site Sequencing to Probe the Antibacterial Mechanism of a Model Honey on E. coli K-12. Front Microbiol 2022;12:803307. [DOI: 10.3389/fmicb.2021.803307] [Reference Citation Analysis]
9 Nikhat S, Fazil M. History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine. J Ethnopharmacol 2022;282:114614. [PMID: 34508800 DOI: 10.1016/j.jep.2021.114614] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
10 Bartlett LJ, Martinez-Mejia C, Delaplane KS. Honey Bees (Apis mellifera Hymenoptera: Apidae) Preferentially Avoid Sugar Solutions Supplemented with Field-Relevant Concentrations of Hydrogen Peroxide Despite High Tolerance Limits. J Insect Sci 2022;22:2. [PMID: 34958663 DOI: 10.1093/jisesa/ieab102] [Reference Citation Analysis]
11 Majtan J, Bucekova M, Kafantaris I, Szweda P, Hammer K, Mossialos D. Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food. Trends in Food Science & Technology 2021;118:870-86. [DOI: 10.1016/j.tifs.2021.11.012] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
12 Abou-Sreea AIB, Azzam CR, Al-Taweel SK, Abdel-Aziz RM, Belal HEE, Rady MM, Abdel-Kader AAS, Majrashi A, Khaled KAM. Natural Biostimulant Attenuates Salinity Stress Effects in Chili Pepper by Remodeling Antioxidant, Ion, and Phytohormone Balances, and Augments Gene Expression. Plants (Basel) 2021;10:2316. [PMID: 34834678 DOI: 10.3390/plants10112316] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 de Oliveira PR, Kalinke C, Bonacin JA, Marcolino-junior LH, Bergamini MF, Malaspina O, Nocelli RCF, Janegitz BC. Use of beeswax as an alternative binder in the development of composite electrodes: an approach for determination of hydrogen peroxide in honey samples. Electrochimica Acta 2021;390:138876. [DOI: 10.1016/j.electacta.2021.138876] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
14 Hunter M, Kellett J, Toohey K, Naumovski N. Sensory and Compositional Properties Affecting the Likeability of Commercially Available Australian Honeys. Foods 2021;10:1842. [PMID: 34441619 DOI: 10.3390/foods10081842] [Reference Citation Analysis]
15 Donkersley P, Covell L, Ota T. Japanese Honeybees (Apis cerana japonica Radoszkowski, 1877) May Be Resilient to Land Use Change. Insects 2021;12:685. [PMID: 34442251 DOI: 10.3390/insects12080685] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Pełka K, Worobo RW, Walkusz J, Szweda P. Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials. Antibiotics (Basel) 2021;10:713. [PMID: 34199247 DOI: 10.3390/antibiotics10060713] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
17 Brudzynski K. Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee. Antibiotics (Basel) 2021;10:551. [PMID: 34065141 DOI: 10.3390/antibiotics10050551] [Cited by in Crossref: 3] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
18 Zhang YZ, Si JJ, Li SS, Zhang GZ, Wang S, Zheng HQ, Hu FL. Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+). Molecules 2021;26:2778. [PMID: 34066799 DOI: 10.3390/molecules26092778] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
19 Erban T, Shcherbachenko E, Talacko P, Harant K. A single honey proteome dataset for identifying adulteration by foreign amylases and mining various protein markers natural to honey. J Proteomics 2021;239:104157. [PMID: 33631366 DOI: 10.1016/j.jprot.2021.104157] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
20 Brudzynski K, Sjaarda CP. Colloidal structure of honey and its influence on antibacterial activity. Compr Rev Food Sci Food Saf 2021;20:2063-80. [PMID: 33569893 DOI: 10.1111/1541-4337.12720] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
21 Combarros-Fuertes P, Fresno JM, Estevinho MM, Sousa-Pimenta M, Tornadijo ME, Estevinho LM. Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria? Antibiotics (Basel) 2020;9:E774. [PMID: 33158063 DOI: 10.3390/antibiotics9110774] [Cited by in Crossref: 17] [Cited by in F6Publishing: 24] [Article Influence: 8.5] [Reference Citation Analysis]
22 Bucekova M, Bugarova V, Godocikova J, Majtan J. Demanding New Honey Qualitative Standard Based on Antibacterial Activity. Foods 2020;9:E1263. [PMID: 32916880 DOI: 10.3390/foods9091263] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]