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Cited by in F6Publishing
For: Wang T, Huang Y, Tang X, Wang H, Li B, Meng X, Jiang S. Effects of different cooking methods on peanut allergenicity. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101757] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu Q, Lin S, Sun N. How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review. Trends in Food Science & Technology 2022;127:280-90. [DOI: 10.1016/j.tifs.2022.07.009] [Reference Citation Analysis]