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Cited by in F6Publishing

For:	Seki Y, Nakamura K, Arimoto C, Kikuchi H, Yamakawa H, Nagai H, Ito T, Akiyama H. Development of a simple and reliable high-performance liquid chromatography-tandem mass spectrometry approach to simultaneously detect grains specified in food allergen labeling regulation on processed food commodities. J Chromatogr A 2021;1639:461877. [PMID: 33545578 DOI: 10.1016/j.chroma.2021.461877] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]

For:

Seki Y, Nakamura K, Arimoto C, Kikuchi H, Yamakawa H, Nagai H, Ito T, Akiyama H. Development of a simple and reliable high-performance liquid chromatography-tandem mass spectrometry approach to simultaneously detect grains specified in food allergen labeling regulation on processed food commodities. J Chromatogr A 2021;1639:461877. [PMID: 33545578 DOI: 10.1016/j.chroma.2021.461877] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]

Number	Citing Articles
1	Torii A, Seki Y, Arimoto C, Hojo N, Iijima K, Nakamura K, Ito R, Yamakawa H, Akiyama H. Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods. Curr Res Food Sci 2023;6:100444. [PMID: 36699117 DOI: 10.1016/j.crfs.2023.100444] [Reference Citation Analysis]
2	Lu Y, Ji H, Chen Y, Li Z, Timira V. A systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2022.2101091] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3	Cavazza A, Mattarozzi M, Franzoni A, Careri M. A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials. Food Chem 2022;388:132951. [PMID: 35447585 DOI: 10.1016/j.foodchem.2022.132951] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4	Akiyama H, Adachi R. Japanese Food Allergy-Labeling System and Comparison with the International Experience; Detection and Thresholds. Food Saf (Tokyo) 2021;9:101-16. [PMID: 35004098 DOI: 10.14252/foodsafetyfscj.D-21-00008] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5	Salgado Castro FJ, Nieto-fontarigo JJ, González-barcala FJ. Proteomic analysis of food allergens. Food Proteomics 2022. [DOI: 10.1016/b978-0-323-90889-4.00003-8] [Reference Citation Analysis]
6	Lafave ER, Gerber B, Harrison L, Anderson A, Hvastkovs EG. Sugar Pills? Investigating Humphreys’ Homeopathic Specifics: Utilizing Liquid Chromatography-Tandem Mass Spectrometry for an In-Depth Look at Nineteenth-Century American Homeopathy. Int J Histor Archaeol. [DOI: 10.1007/s10761-021-00637-0] [Reference Citation Analysis]