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For: Miyashita K, Beppu F, Hosokawa M, Liu X, Wang S. Bioactive significance of fucoxanthin and its effective extraction. Biocatalysis and Agricultural Biotechnology 2020;26:101639. [DOI: 10.1016/j.bcab.2020.101639] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
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5 Sarmiento‐padilla AL, Moreira S, Oliveira Rocha HA, Araújo RG, Govea‐salas M, Pinales‐márquez CD, Ruiz HA, Rodríguez‐jasso RM. Circular bioeconomy in the production of fucoxanthin from aquatic biomass: extraction and bioactivities. J Chem Technol Biotechnol. [DOI: 10.1002/jctb.6930] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Pajot A, Hao Huynh G, Picot L, Marchal L, Nicolau E. Fucoxanthin from Algae to Human, an Extraordinary Bioresource: Insights and Advances in up and Downstream Processes. Marine Drugs 2022;20:222. [DOI: 10.3390/md20040222] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Nimbkar S, Leena MM, Moses JA, Anandharamakrishnan C. Medium chain triglycerides (MCT): State-of-the-art on chemistry, synthesis, health benefits and applications in food industry. Compr Rev Food Sci Food Saf 2022. [PMID: 35181994 DOI: 10.1111/1541-4337.12926] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Sun H, Yang S, Zhao W, Kong Q, Zhu C, Fu X, Zhang F, Liu Z, Zhan Y, Mou H, He Y. Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 35319314 DOI: 10.1080/10408398.2022.2054932] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Rodríguez-gonzález I, Díaz-reinoso B, Domínguez H. Intensification Strategies for the Extraction of Polyunsaturated Fatty Acids and Other Lipophilic Fractions From Seaweeds. Food Bioprocess Technol. [DOI: 10.1007/s11947-021-02757-1] [Reference Citation Analysis]
10 Lourenço-lopes C, Fraga-corral M, Jimenez-lopez C, Carpena M, Pereira A, Garcia-oliveira P, Prieto M, Simal-gandara J. Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries. Trends in Food Science & Technology 2021;117:163-81. [DOI: 10.1016/j.tifs.2021.03.012] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
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