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For: Miyashita K, Beppu F, Hosokawa M, Liu X, Wang S. Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin. Arch Biochem Biophys 2020;686:108364. [PMID: 32315653 DOI: 10.1016/j.abb.2020.108364] [Cited by in Crossref: 18] [Cited by in F6Publishing: 12] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Silva A, Cassani L, Grosso C, Garcia-Oliveira P, Morais SL, Echave J, Carpena M, Xiao J, Barroso MF, Simal-Gandara J, Prieto MA. Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 36037006 DOI: 10.1080/10408398.2022.2115004] [Reference Citation Analysis]
2 Zhang P, He Y, Wu S, Li X, Lin X, Gan M, Chen L, Zhao Y, Niu L, Zhang S, Li X, Zhu L, Shen L. Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism. IJMS 2022;23:7641. [DOI: 10.3390/ijms23147641] [Reference Citation Analysis]
3 Saini RK, Prasad P, Lokesh V, Shang X, Shin J, Keum YS, Lee JH. Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements. Antioxidants (Basel) 2022;11:795. [PMID: 35453480 DOI: 10.3390/antiox11040795] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 8.0] [Reference Citation Analysis]
4 Pajot A, Hao Huynh G, Picot L, Marchal L, Nicolau E. Fucoxanthin from Algae to Human, an Extraordinary Bioresource: Insights and Advances in up and Downstream Processes. Marine Drugs 2022;20:222. [DOI: 10.3390/md20040222] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
5 Qu J, Sun Y, Yang L, Niu X, Li L. Fucoxanthin prevents cell growth and induces apoptosis in endometrial cancer HEC-1A cells by the inhibition of the PI3K/Akt/mTOR pathway. J Biochem Mol Toxicol 2022;:e23027. [PMID: 35266250 DOI: 10.1002/jbt.23027] [Reference Citation Analysis]
6 Liang D, Su W, Zhao X, Li J, Hua Z, Miao S, Tan M. Microfluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin. J Agric Food Chem 2021. [PMID: 34963047 DOI: 10.1021/acs.jafc.1c05580] [Reference Citation Analysis]
7 Macdonald Miller S, Abbriano RM, Segecova A, Herdean A, Ralph PJ, Pernice M. Comparative Study Highlights the Potential of Spectral Deconvolution for Fucoxanthin Screening in Live Phaeodactylum tricornutum Cultures. Mar Drugs 2021;20:19. [PMID: 35049875 DOI: 10.3390/md20010019] [Reference Citation Analysis]
8 González-gloria K, Rodríguez-jasso RM, Shiva, Aparicio E, Chávez González ML, Kostas ET, Ruiz HA. Macroalgal biomass in terms of third-generation biorefinery concept: Current status and techno-economic analysis – A review. Bioresource Technology Reports 2021;16:100863. [DOI: 10.1016/j.biteb.2021.100863] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
9 Tanna B, Choudhary B, Mishra A, Chauhan OP, Patel MK, Shokralla S, El-Abedin TKZ, Elansary HO, Mahmoud EA. Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum asperum. Foods 2021;10:2482. [PMID: 34681531 DOI: 10.3390/foods10102482] [Reference Citation Analysis]
10 Sarmiento‐padilla AL, Moreira S, Oliveira Rocha HA, Araújo RG, Govea‐salas M, Pinales‐márquez CD, Ruiz HA, Rodríguez‐jasso RM. Circular bioeconomy in the production of fucoxanthin from aquatic biomass: extraction and bioactivities. J Chem Technol Biotechnol. [DOI: 10.1002/jctb.6930] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Lomartire S, Marques JC, Gonçalves AM. The key role of zooplankton in ecosystem services: A perspective of interaction between zooplankton and fish recruitment. Ecological Indicators 2021;129:107867. [DOI: 10.1016/j.ecolind.2021.107867] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
12 Nuñez de González MT, Attaie R, Mora-Gutierrez A, Woldesenbet S, Jung Y. Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk. Foods 2021;10:1647. [PMID: 34359517 DOI: 10.3390/foods10071647] [Reference Citation Analysis]
13 Nie J, Chen D, Ye J, Lu Y, Dai Z. Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents. Ultrason Sonochem 2021;77:105671. [PMID: 34304119 DOI: 10.1016/j.ultsonch.2021.105671] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Quitral V, Sepúlveda M, Gamero-vega G, Jiménez P. Seaweeds in bakery and farinaceous foods: A mini-review. International Journal of Gastronomy and Food Science 2021. [DOI: 10.1016/j.ijgfs.2021.100403] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
15 Terasaki M, Kubota A, Kojima H, Maeda H, Miyashita K, Kawagoe C, Mutoh M, Tanaka T. Fucoxanthin and Colorectal Cancer Prevention. Cancers (Basel) 2021;13:2379. [PMID: 34069132 DOI: 10.3390/cancers13102379] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Nie J, Chen D, Lu Y, Dai Z. Effects of various blanching methods on fucoxanthin degradation kinetics, antioxidant activity, pigment composition, and sensory quality of Sargassum fusiforme. LWT 2021;143:111179. [DOI: 10.1016/j.lwt.2021.111179] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
17 Pangestuti R, Shin KH, Kim SK. Anti-Photoaging and Potential Skin Health Benefits of Seaweeds. Mar Drugs 2021;19:172. [PMID: 33809936 DOI: 10.3390/md19030172] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
18 Duarte B, Feijão E, Goessling JW, Caçador I, Matos AR. Pigment and Fatty Acid Production under Different Light Qualities in the Diatom Phaeodactylum tricornutum. Applied Sciences 2021;11:2550. [DOI: 10.3390/app11062550] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
19 Iyappan P, Bala MD, Sureshkumar M, Veeraraghavan VP, Palanisamy A. Fucoxanthin induced apoptotic cell death in oral squamous carcinoma (KB) cells. Bioinformation 2021;17:181-91. [PMID: 34393435 DOI: 10.6026/97320630017181] [Reference Citation Analysis]
20 Malhão F, Ramos AA, Macedo AC, Rocha E. Cytotoxicity of Seaweed Compounds, Alone or Combined to Reference Drugs, against Breast Cell Lines Cultured in 2D and 3D. Toxics 2021;9:24. [PMID: 33572635 DOI: 10.3390/toxics9020024] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
21 André R, Pacheco R, Bourbon M, Serralheiro ML. Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review. Foods 2021;10:234. [PMID: 33498824 DOI: 10.3390/foods10020234] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
22 Nagata M, Tsuji M, Oguchi T, Momma Y, Nohara T, Ohashi H, Ito N, Yamamoto K, Udaka Y, Sasaki A, Kiuchi Y, Numazawa S. Protective Effects of the Alga Fucoidan Against Amyloid-β-Induced Neurotoxicity in SH-SY5Y Cells. BPB Reports 2021;4:206-13. [DOI: 10.1248/bpbreports.4.6_206] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Mao X, Chen SHY, Lu X, Yu J, Liu B. High silicate concentration facilitates fucoxanthin and eicosapentaenoic acid (EPA) production under heterotrophic condition in the marine diatom Nitzschia laevis. Algal Research 2020;52:102086. [DOI: 10.1016/j.algal.2020.102086] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 4.5] [Reference Citation Analysis]
24 Chiang YF, Chen HY, Chang YJ, Shih YH, Shieh TM, Wang KL, Hsia SM. Protective Effects of Fucoxanthin on High Glucose- and 4-Hydroxynonenal (4-HNE)-Induced Injury in Human Retinal Pigment Epithelial Cells.Antioxidants (Basel). 2020;9. [PMID: 33255669 DOI: 10.3390/antiox9121176] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
25 Oteiza PI, Toyokuni S. The new era for research on polyphenols and food factors. Arch Biochem Biophys 2020;696:108678. [PMID: 33189654 DOI: 10.1016/j.abb.2020.108678] [Reference Citation Analysis]
26 Saini RK, Mahomoodally MF, Sadeer NB, Keum YS, Rr Rengasamy K. Characterization of nutritionally important lipophilic constituents from brown kelp Ecklonia radiata (C. Ag.) J. Agardh. Food Chem 2021;340:127897. [PMID: 32871355 DOI: 10.1016/j.foodchem.2020.127897] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
27 Ming JX, Wang ZC, Huang Y, Ohishi H, Wu RJ, Shao Y, Wang H, Qin MY, Wu ZL, Li YY, Chang Zhou S, Chen H, Liu H, Xu R. Fucoxanthin extracted from Laminaria Japonica inhibits metastasis and enhances the sensitivity of lung cancer to Gefitinib. J Ethnopharmacol 2021;265:113302. [PMID: 32860893 DOI: 10.1016/j.jep.2020.113302] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
28 Liu M, Li W, Chen Y, Wan X, Wang J. Fucoxanthin: A promising compound for human inflammation-related diseases. Life Sci 2020;255:117850. [PMID: 32470447 DOI: 10.1016/j.lfs.2020.117850] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]