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For: Kafantaris I, Amoutzias GD, Mossialos D. Foodomics in bee product research: a systematic literature review. Eur Food Res Technol 2021;247:309-31. [DOI: 10.1007/s00217-020-03634-5] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
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6 Goderska K. Properties of bee honeys and respective analytical methods. Food Anal Methods. [DOI: 10.1007/s12161-022-02243-0] [Reference Citation Analysis]
7 Majtan J, Bucekova M, Kafantaris I, Szweda P, Hammer K, Mossialos D. Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food. Trends in Food Science & Technology 2021;118:870-86. [DOI: 10.1016/j.tifs.2021.11.012] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
8 Valdés A, Álvarez-Rivera G, Socas-Rodríguez B, Herrero M, Ibáñez E, Cifuentes A. Foodomics: Analytical Opportunities and Challenges. Anal Chem 2021. [PMID: 34813295 DOI: 10.1021/acs.analchem.1c04678] [Reference Citation Analysis]
9 Valdés A, Álvarez-Rivera G, Socas-Rodríguez B, Herrero M, Cifuentes A. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019-February 2021. Electrophoresis 2022;43:37-56. [PMID: 34473359 DOI: 10.1002/elps.202100201] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
10 Tsadila C, Nikolaidis M, Dimitriou TG, Kafantaris I, Amoutzias GD, Pournaras S, Mossialos D. Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against Nosocomial and Foodborne Pathogens. Applied Sciences 2021;11:5801. [DOI: 10.3390/app11135801] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]