BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Sharma N, Phan HT, Chikae M, Takamura Y, Azo-Oussou AF, Vestergaard MC. Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator. J Sci Food Agric 2020;100:3126-35. [PMID: 32086808 DOI: 10.1002/jsfa.10347] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang M, Wang L, Wen D, Ren C, Chen S, Zhang Z, Hu L, Yu Z, Tombran-Tink J, Zhang X, Li X, Barnstable CJ. Neuroprotection of retinal cells by Caffeic Acid Phenylethyl Ester(CAPE) is mediated by mitochondrial uncoupling protein UCP2. Neurochem Int 2021;151:105214. [PMID: 34710532 DOI: 10.1016/j.neuint.2021.105214] [Reference Citation Analysis]
2 Jiao L, Tu C, Mao J, Benjakul S, Zhang B. Impact of theaflavin soaking pretreatment on oxidative stabilities and physicochemical properties of semi-dried large yellow croaker (Pseudosciaena crocea) fillets during storage. Food Packaging and Shelf Life 2022;32:100852. [DOI: 10.1016/j.fpsl.2022.100852] [Reference Citation Analysis]
3 Lee JH, Ahn NH, Choi SB, Kwon Y, Yang SH. Natural Products Targeting Amyloid Beta in Alzheimer's Disease. Int J Mol Sci 2021;22:2341. [PMID: 33652858 DOI: 10.3390/ijms22052341] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Ullah H, Hussain Y, Santarcangelo C, Baldi A, Di Minno A, Khan H, Xiao J, Daglia M. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules 2022;27:1906. [PMID: 35335268 DOI: 10.3390/molecules27061906] [Reference Citation Analysis]
5 Haque MA, Morozova K, Ferrentino G, Scampicchio M. Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review. Electroanalysis 2021;33:1419-35. [DOI: 10.1002/elan.202060600] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
6 Nowak M, Tryniszewski W, Sarniak A, Wlodarczyk A, Nowak PJ, Nowak D. Concentration Dependence of Anti- and Pro-Oxidant Activity of Polyphenols as Evaluated with a Light-Emitting Fe2+-Egta-H2O2 System. Molecules 2022;27:3453. [DOI: 10.3390/molecules27113453] [Reference Citation Analysis]
7 Shi J, Yang G, You Q, Sun S, Chen R, Lin Z, Simal-Gandara J, Lv H. Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021). Crit Rev Food Sci Nutr 2021;:1-28. [PMID: 34898343 DOI: 10.1080/10408398.2021.2007353] [Reference Citation Analysis]