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For: Godocikova J, Bugarova V, Kast C, Majtan V, Majtan J. Antibacterial potential of Swiss honeys and characterisation of their bee-derived bioactive compounds. J Sci Food Agric 2020;100:335-42. [PMID: 31584691 DOI: 10.1002/jsfa.10043] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Tsavea E, Vardaka F, Savvidaki E, Kellil A, Kanelis D, Bucekova M, Grigorakis S, Godocikova J, Gotsiou P, Dimou M, Loupassaki S, Remoundou I, Tsadila C, Dimitriou TG, Majtan J, Tananaki C, Alissandrakis E, Mossialos D. Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece. Foods 2022;11:943. [DOI: 10.3390/foods11070943] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
2 Stavropoulou E, Voidarou CC, Rozos G, Vaou N, Bardanis M, Konstantinidis T, Vrioni G, Tsakris A. Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates. Antibiotics (Basel) 2022;11:422. [PMID: 35326885 DOI: 10.3390/antibiotics11030422] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
3 Goderska K. Properties of bee honeys and respective analytical methods. Food Anal Methods. [DOI: 10.1007/s12161-022-02243-0] [Reference Citation Analysis]
4 Mežnarić S, Brčić Karačonji I, Crnković G, Lesar A, Pavlešić T, Vučković D, Gobin I. Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium. Antibiotics 2022;11:145. [DOI: 10.3390/antibiotics11020145] [Reference Citation Analysis]
5 Bugarova V, Godocikova J, Bucekova M, Brodschneider R, Majtan J. Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups. Antibiotics (Basel) 2021;10:985. [PMID: 34439035 DOI: 10.3390/antibiotics10080985] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
6 Didaras NA, Kafantaris I, Dimitriou TG, Mitsagga C, Karatasou K, Giavasis I, Stagos D, Amoutzias GD, Hatjina F, Mossialos D. Biological Properties of Bee Bread Collected from Apiaries Located across Greece. Antibiotics (Basel) 2021;10:555. [PMID: 34068740 DOI: 10.3390/antibiotics10050555] [Cited by in Crossref: 1] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
7 Yuan Y, Deng Z, Zhang B, Li G, Zhang J, Liu R, Li H. Quality evaluation and geographical classification of immature rape and acacia honeys in China. J Sci Food Agric 2021;101:5446-56. [PMID: 33682130 DOI: 10.1002/jsfa.11193] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Mourenza Á, Gil JA, Mateos LM, Letek M. Novel Treatments and Preventative Strategies Against Food-Poisoning Caused by Staphylococcal Species. Pathogens 2021;10:91. [PMID: 33498299 DOI: 10.3390/pathogens10020091] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
9 Farkasovska J, Bugarova V, Godocikova J, Majtan V, Majtan J. The role of hydrogen peroxide in the antibacterial activity of different floral honeys. Eur Food Res Technol 2019;245:2739-44. [DOI: 10.1007/s00217-019-03393-y] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]