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Cited by in F6Publishing
For: Xia G, Lin C, Liu S. Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study. Microsc Res Tech 2016;79:880-9. [PMID: 27389804 DOI: 10.1002/jemt.22715] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
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1 Liang S, Granato D, Zou C, Gao Y, Zhu Y, Zhang L, Yin J, Zhou W, Xu Y. Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes. Trends in Food Science & Technology 2021;118:431-46. [DOI: 10.1016/j.tifs.2021.10.016] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Fierascu RC, Fierascu I, Ortan A, Georgiev MI, Sieniawska E. Innovative Approaches for Recovery of Phytoconstituents from Medicinal/Aromatic Plants and Biotechnological Production. Molecules 2020;25:E309. [PMID: 31940923 DOI: 10.3390/molecules25020309] [Cited by in Crossref: 20] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]