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For: Zhao P, Wang J, Zhao W, Ma X, Sun H. Antifatigue and antiaging effects of Chinese rice wine in mice. Food Sci Nutr 2018;6:2386-94. [PMID: 30510739 DOI: 10.1002/fsn3.830] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Qiao Y, Ye Y, Cai T, Li S, Liu X. Anti-fatigue activity of the polysaccharides isolated from Ribes stenocarpum Maxim. Journal of Functional Foods 2022;89:104947. [DOI: 10.1016/j.jff.2022.104947] [Reference Citation Analysis]
2 Xie G, Zheng H, Qiu Z, Lin Z, Peng Q, Dula Bealu G, Elsheery NI, Lu Y, Shen C, Fu J, Yang H, Han J, Lu J, Liu G. Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation. Food Sci Nutr 2021;9:3885-92. [PMID: 34262745 DOI: 10.1002/fsn3.2369] [Reference Citation Analysis]
3 Orhan C, Gencoglu H, Tuzcu M, Sahin N, Ojalvo S, Sylla S, Komorowski JR, Sahin K. Maca could improve endurance capacity possibly by increasing mitochondrial biogenesis pathways and antioxidant response in exercised rats. Journal of Food Biochemistry. [DOI: 10.1111/jfbc.14159] [Reference Citation Analysis]
4 Zhang Y, Li A, Yang X. Effect of lemon seed flavonoids on the anti-fatigue and antioxidant effects of exhausted running exercise mice. J Food Biochem 2021;45:e13620. [PMID: 33533497 DOI: 10.1111/jfbc.13620] [Reference Citation Analysis]