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Cited by in F6Publishing
For: Stagner WC, Iyer M, Rathod V, Meruva S, Staton S, Haware RV. Human volunteer, in vitro, and molecular level evaluation of an optimized taste-masked isoniazid-chitosan spray-dried microparticle matrix. International Journal of Pharmaceutics 2019;572:118774. [DOI: 10.1016/j.ijpharm.2019.118774] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Shah HG, Rathod V, Basim P, Gajera B, Dave RH. Understanding the Impact of Multi-factorial Composition on Efficient Loading of the Stable Ketoprofen Nanoparticles on Orodispersible Films Using Box-Behnken Design. J Pharm Sci 2021:S0022-3549(21)00557-8. [PMID: 34678275 DOI: 10.1016/j.xphs.2021.10.016] [Reference Citation Analysis]
2 Muoka LC, Ross SA, Mithu MSH, Nandi U, Douroumis D. Comparative taste-masking evaluation of microencapsulated bitter drugs using Smartseal 30D and ReadyMix for paediatric dosage forms. AAPS PharmSciTech 2021;22:141. [PMID: 33884533 DOI: 10.1208/s12249-021-02002-0] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Zhang N, Liu H, Zhou X, Wang W, Fan Y, Liu Y. Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus). Food Chem 2022;371:131124. [PMID: 34563972 DOI: 10.1016/j.foodchem.2021.131124] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]