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For: Verzola D, Picciotto D, Saio M, Aimasso F, Bruzzone F, Sukkar SG, Massarino F, Esposito P, Viazzi F, Garibotto G. Low Protein Diets and Plant-Based Low Protein Diets: Do They Meet Protein Requirements of Patients with Chronic Kidney Disease? Nutrients 2020;13:E83. [PMID: 33383799 DOI: 10.3390/nu13010083] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Garibotto G, Saio M, Aimasso F, Russo E, Picciotto D, Viazzi F, Verzola D, Laudon A, Esposito P, Brunori G. How to Overcome Anabolic Resistance in Dialysis-Treated Patients? Front Nutr 2021;8:701386. [PMID: 34458305 DOI: 10.3389/fnut.2021.701386] [Reference Citation Analysis]
2 Khor BH, Tallman DA, Karupaiah T, Khosla P, Chan M, Kopple JD. Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study. Nutrients 2021;13:3341. [PMID: 34684342 DOI: 10.3390/nu13103341] [Reference Citation Analysis]
3 Gonzalez P, Lozano P, Solano F. Unraveling the Metabolic Hallmarks for the Optimization of Protein Intake in Pre-Dialysis Chronic Kidney Disease Patients. Nutrients 2022;14:1182. [DOI: 10.3390/nu14061182] [Reference Citation Analysis]
4 Lassen AD, Nordman M, Christensen LM, Beck AM, Trolle E. Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes-Scenario Analysis Based on a Municipality's Food Procurement. Nutrients 2021;13:4525. [PMID: 34960075 DOI: 10.3390/nu13124525] [Reference Citation Analysis]
5 Li F, Kang Z, Wu X, Wu W. Rice bran protein oxidation induced by rancidity alters the gut microbiota and intestinal permeability in mice. Food Funct 2022;13:5430-41. [PMID: 35475442 DOI: 10.1039/d1fo03308e] [Reference Citation Analysis]
6 Sabet N, Soltani Z, Khaksari M. The effects of exercise on kidney injury: the role of SIRT1. Mol Biol Rep 2022;49:4025-38. [PMID: 35449317 DOI: 10.1007/s11033-022-07122-9] [Reference Citation Analysis]