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For: Cupisti A, Brunori G, Di Iorio BR, D'Alessandro C, Pasticci F, Cosola C, Bellizzi V, Bolasco P, Capitanini A, Fantuzzi AL, Gennari A, Piccoli GB, Quintaliani G, Salomone M, Sandrini M, Santoro D, Babini P, Fiaccadori E, Gambaro G, Garibotto G, Gregorini M, Mandreoli M, Minutolo R, Cancarini G, Conte G, Locatelli F, Gesualdo L. Nutritional treatment of advanced CKD: twenty consensus statements. J Nephrol 2018;31:457-73. [PMID: 29797247 DOI: 10.1007/s40620-018-0497-z] [Cited by in Crossref: 56] [Cited by in F6Publishing: 46] [Article Influence: 14.0] [Reference Citation Analysis]
Number Citing Articles
1 Buades JM, Craver L, Del Pino MD, Prieto-Velasco M, Ruiz JC, Salgueira M, de Sequera P, Vega N. Management of Kidney Failure in Patients with Diabetes Mellitus: What Are the Best Options? J Clin Med 2021;10:2943. [PMID: 34209083 DOI: 10.3390/jcm10132943] [Reference Citation Analysis]
2 Bakaloudi DR, Chrysoula L, Poulia KA, Dounousi E, Liakopoulos V, Chourdakis M. AGREEing on Nutritional Management of Patients with CKD-A Quality Appraisal of the Available Guidelines. Nutrients 2021;13:624. [PMID: 33671901 DOI: 10.3390/nu13020624] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Gonzalez P, Lozano P, Solano F. Unraveling the Metabolic Hallmarks for the Optimization of Protein Intake in Pre-Dialysis Chronic Kidney Disease Patients. Nutrients 2022;14:1182. [DOI: 10.3390/nu14061182] [Reference Citation Analysis]
4 Lai S, Mazzaferro S, Muscaritoli M, Mastroluca D, Testorio M, Perrotta A, Esposito Y, Carta M, Campagna L, Di Grado M, Ramaccini C, De Leo S, Galani A, Amabile MI, Molfino A. Prebiotic Therapy with Inulin Associated with Low Protein Diet in Chronic Kidney Disease Patients: Evaluation of Nutritional, Cardiovascular and Psychocognitive Parameters. Toxins (Basel) 2020;12:E381. [PMID: 32526852 DOI: 10.3390/toxins12060381] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 González-Ortiz A, Xu H, Ramos-Acevedo S, Avesani CM, Lindholm B, Correa-Rotter R, Espinosa-Cuevas Á, Carrero JJ. Nutritional status, hyperkalaemia and attainment of energy/protein intake targets in haemodialysis patients following plant-based diets: a longitudinal cohort study. Nephrol Dial Transplant 2021;36:681-8. [PMID: 33020805 DOI: 10.1093/ndt/gfaa194] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
6 Piccoli GB, Cupisti A, Aucella F, Regolisti G, Lomonte C, Ferraresi M, Claudia D, Ferraresi C, Russo R, La Milia V, Covella B, Rossi L, Chatrenet A, Cabiddu G, Brunori G; On the Behalf of Conservative treatment, Physical activity and Peritoneal dialysis project groups of the Italian Society of Nephrology. Green nephrology and eco-dialysis: a position statement by the Italian Society of Nephrology. J Nephrol 2020;33:681-98. [PMID: 32297293 DOI: 10.1007/s40620-020-00734-z] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
7 Cosola C, Sabatino A, di Bari I, Fiaccadori E, Gesualdo L. Nutrients, Nutraceuticals, and Xenobiotics Affecting Renal Health. Nutrients 2018;10:E808. [PMID: 29937486 DOI: 10.3390/nu10070808] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
8 Yen CL, Fan PC, Kuo G, Chen CY, Cheng YL, Hsu HH, Tian YC, Chatrenet A, Piccoli GB, Chang CH. Supplemented Low-Protein Diet May Delay the Need for Preemptive Kidney Transplantation: A Nationwide Population-Based Cohort Study. Nutrients 2021;13:3002. [PMID: 34578879 DOI: 10.3390/nu13093002] [Reference Citation Analysis]
9 Ebrahim Z, Esau N, Cilliers L. Keeping the Diet Simple and Natural in Chronic Kidney Disease: A South African-Based Dietary Infographic. J Ren Nutr 2020;30:e58-65. [PMID: 32303412 DOI: 10.1053/j.jrn.2019.11.007] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Noce A, Marrone G, Di Daniele F, Ottaviani E, Wilson Jones G, Bernini R, Romani A, Rovella V. Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases. Nutrients 2019;11:E1073. [PMID: 31091761 DOI: 10.3390/nu11051073] [Cited by in Crossref: 46] [Cited by in F6Publishing: 41] [Article Influence: 15.3] [Reference Citation Analysis]
11 Bellasi A, Cozzolino M, Malberti F, Cancarini G, Esposito C, Guastoni CM, Ondei P, Pontoriero G, Teatini U, Vezzoli G, Pasquali M, Messa P, Locatelli F. New scenarios in secondary hyperparathyroidism: etelcalcetide. Position paper of working group on CKD-MBD of the Italian Society of Nephrology. J Nephrol 2020;33:211-21. [PMID: 31853791 DOI: 10.1007/s40620-019-00677-0] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
12 Tarabzuni O. The Effect of Dietary Intervention on Autosomal-Dominant Polycystic Kidney Disease (ADPKD) Patients on Tolvaptan and Their Quality of Life. Cureus. [DOI: 10.7759/cureus.25045] [Reference Citation Analysis]
13 Lin Z, Qin X, Yang Y, Huang Y, Wang J, Kong Y, Li Y, Yang S, Lu Y, Zhao Y, Li Y, Wan Q, Wang Q, Huang S, Liu Y, Liu A, Liu F, Hou F, Liang M. Higher dietary fibre intake is associated with lower CVD mortality risk among maintenance haemodialysis patients: a multicentre prospective cohort study. Br J Nutr 2021;126:1510-8. [PMID: 33468280 DOI: 10.1017/S0007114521000210] [Reference Citation Analysis]
14 Noce A, Marrone G, Urciuoli S, Di Daniele F, Di Lauro M, Pietroboni Zaitseva A, Di Daniele N, Romani A. Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients. Nutrients 2021;13:581. [PMID: 33578682 DOI: 10.3390/nu13020581] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
15 Stasi A, Cosola C, Caggiano G, Cimmarusti MT, Palieri R, Acquaviva PM, Rana G, Gesualdo L. Obesity-Related Chronic Kidney Disease: Principal Mechanisms and New Approaches in Nutritional Management. Front Nutr 2022;9:925619. [DOI: 10.3389/fnut.2022.925619] [Reference Citation Analysis]
16 Carriazo S, Perez-Gomez MV, Cordido A, García-González MA, Sanz AB, Ortiz A, Sanchez-Niño MD. Dietary Care for ADPKD Patients: Current Status and Future Directions. Nutrients 2019;11:E1576. [PMID: 31336917 DOI: 10.3390/nu11071576] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
17 Saglimbene VM, Su G, Wong G, Natale P, Ruospo M, Palmer SC, Craig JC, Carrero JJ, Strippoli GFM. Dietary intake in adults on hemodialysis compared with guideline recommendations. J Nephrol 2021. [PMID: 33591554 DOI: 10.1007/s40620-020-00962-3] [Reference Citation Analysis]
18 Baragetti I, De Simone I, Biazzi C, Buzzi L, Ferrario F, Luise MC, Santagostino G, Furiani S, Alberghini E, Capitanio C, Terraneo V, Milia V, Pozzi C. The low-protein diet for chronic kidney disease: 8 years of clinical experience in a nephrology ward. Clin Kidney J 2020;13:253-60. [PMID: 32296529 DOI: 10.1093/ckj/sfz141] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
19 Watanabe R. Hyperkalemia in chronic kidney disease. Rev Assoc Med Bras (1992) 2020;66Suppl 1:s31-6. [PMID: 31939533 DOI: 10.1590/1806-9282.66.S1.31] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
20 Di Micco L, Di Lullo L, Bellasi A, Di Iorio BR. Very Low Protein Diet for Patients with Chronic Kidney Disease: Recent Insights. J Clin Med 2019;8:E718. [PMID: 31137545 DOI: 10.3390/jcm8050718] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
21 Lukaski HC, Vega Diaz N, Talluri A, Nescolarde L. Classification of Hydration in Clinical Conditions: Indirect and Direct Approaches Using Bioimpedance. Nutrients. 2019;11:809. [PMID: 30974817 DOI: 10.3390/nu11040809] [Cited by in Crossref: 38] [Cited by in F6Publishing: 35] [Article Influence: 12.7] [Reference Citation Analysis]
22 Di Iorio BR, Bellasi A, Raphael KL, Santoro D, Aucella F, Garofano L, Ceccarelli M, Di Lullo L, Capolongo G, Di Iorio M, Guastaferro P, Capasso G; UBI Study Group. Treatment of metabolic acidosis with sodium bicarbonate delays progression of chronic kidney disease: the UBI Study. J Nephrol 2019;32:989-1001. [PMID: 31598912 DOI: 10.1007/s40620-019-00656-5] [Cited by in Crossref: 29] [Cited by in F6Publishing: 25] [Article Influence: 9.7] [Reference Citation Analysis]
23 Kaseda R, Hosojima M, Kuwahara S, Kabasawa H, Aoki H, Higuchi Y, Kon V, Narita I, Saito A. Rice Endosperm Protein Improves the Anti-Inflammatory Effects of High-Density Lipoprotein and Produces Lower Atherosclerotic Lesion Accelerated by the Renal Mass Reduction than Casein in a Mouse Model. J Am Coll Nutr 2021;:1-11. [PMID: 34424818 DOI: 10.1080/07315724.2021.1950584] [Reference Citation Analysis]
24 D'Alessandro C, Cumetti A, Pardini E, Mannucci C, Serio P, Morganti R, Cupisti A. Prevalence and correlates of hyperkalemia in a renal nutrition clinic. Intern Emerg Med 2021;16:125-32. [PMID: 32382848 DOI: 10.1007/s11739-020-02353-9] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Noce A, Marrone G, Wilson Jones G, Di Lauro M, Pietroboni Zaitseva A, Ramadori L, Celotto R, Mitterhofer AP, Di Daniele N. Nutritional Approaches for the Management of Metabolic Acidosis in Chronic Kidney Disease. Nutrients 2021;13:2534. [PMID: 34444694 DOI: 10.3390/nu13082534] [Reference Citation Analysis]
26 Caldiroli L, Vettoretti S, Armelloni S, Mattinzoli D, Ikehata M, Molinari P, Alfieri C, Messa P, Castellano G. Possible Benefits of a Low Protein Diet in Older Patients With CKD at Risk of Malnutrition: A Pilot Randomized Controlled Trial. Front Nutr 2022;8:782499. [DOI: 10.3389/fnut.2021.782499] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Cupisti A, Bolasco P, D'Alessandro C, Giannese D, Sabatino A, Fiaccadori E. Protection of Residual Renal Function and Nutritional Treatment: First Step Strategy for Reduction of Uremic Toxins in End-Stage Kidney Disease Patients. Toxins (Basel) 2021;13:289. [PMID: 33921862 DOI: 10.3390/toxins13040289] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Bolasco P. Very low protein plus ketoacid analogs of essential aminoacids do not confirm superiority of a low protein diet to retard chronic kidney disease progression. Kidney Res Clin Pract 2019;38:124-5. [PMID: 30866179 DOI: 10.23876/j.krcp.19.006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
29 Ottka C, Vapalahti K, Määttä AM, Huuskonen N, Sarpanen S, Jalkanen L, Lohi H. High serum creatinine concentration is associated with metabolic perturbations in dogs. J Vet Intern Med 2021;35:405-14. [PMID: 33349961 DOI: 10.1111/jvim.16011] [Reference Citation Analysis]
30 De Mauri A, Carrera D, Vidali M, Bagnati M, Rolla R, Riso S, Torreggiani M, Chiarinotti D. Compliance, Adherence and Concordance Differently Predict the Improvement of Uremic and Microbial Toxins in Chronic Kidney Disease on Low Protein Diet. Nutrients 2022;14:487. [DOI: 10.3390/nu14030487] [Reference Citation Analysis]
31 Rocchetti MT, Di Iorio BR, Vacca M, Cosola C, Marzocco S, di Bari I, Calabrese FM, Ciarcia R, De Angelis M, Gesualdo L. Ketoanalogs' Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study). J Clin Med 2021;10:840. [PMID: 33670711 DOI: 10.3390/jcm10040840] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
32 Bolasco P, Aquilani R, Murtas S. Re. “Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting”. Nutrition 2019;62:211-2. [DOI: 10.1016/j.nut.2018.11.024] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
33 Cosola C, Rocchetti MT, Sabatino A, Fiaccadori E, Di Iorio BR, Gesualdo L. Microbiota issue in CKD: how promising are gut-targeted approaches? J Nephrol 2019;32:27-37. [PMID: 30069677 DOI: 10.1007/s40620-018-0516-0] [Cited by in Crossref: 22] [Cited by in F6Publishing: 24] [Article Influence: 5.5] [Reference Citation Analysis]
34 Xiong J, Wang M, Wang J, Yang K, Shi Y, Zhang J, Zhang B, Zhang L, Zhao J; Chinese Cohort Study of Chronic Kidney Disease (C-STRIDE). Geriatric nutrition risk index is associated with renal progression, cardiovascular events and all-cause mortality in chronic kidney disease. J Nephrol 2020;33:783-93. [PMID: 31773640 DOI: 10.1007/s40620-019-00676-1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
35 Zarantonello D, Rhee CM, Kalantar-Zadeh K, Brunori G. Novel conservative management of chronic kidney disease via dialysis-free interventions. Curr Opin Nephrol Hypertens 2021;30:97-107. [PMID: 33186220 DOI: 10.1097/MNH.0000000000000670] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
36 Longhitano E, Trabace T, Fois A, Chatrenet A, Moio MR, Lippi F, Vigreux J, Beaumont C, Santoro D, Torreggiani M, Piccoli GB. Ready to Change: Attitudes of an Elderly CKD Stage 3-5 Population towards Testing Protein-Free Food. Nutrients 2020;12:E3519. [PMID: 33207579 DOI: 10.3390/nu12113519] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
37 Di Iorio BR, Rocchetti MT, De Angelis M, Cosola C, Marzocco S, Di Micco L, di Bari I, Accetturo M, Vacca M, Gobbetti M, Di Iorio M, Bellasi A, Gesualdo L. Nutritional Therapy Modulates Intestinal Microbiota and Reduces Serum Levels of Total and Free Indoxyl Sulfate and P-Cresyl Sulfate in Chronic Kidney Disease (Medika Study). J Clin Med 2019;8:E1424. [PMID: 31510015 DOI: 10.3390/jcm8091424] [Cited by in Crossref: 34] [Cited by in F6Publishing: 28] [Article Influence: 11.3] [Reference Citation Analysis]
38 Piccoli GB, Di Iorio BR, Chatrenet A, D'Alessandro C, Nazha M, Capizzi I, Vigotti FN, Fois A, Maxia S, Saulnier P, Cabiddu G, Cupisti A. Dietary satisfaction and quality of life in chronic kidney disease patients on low-protein diets: a multicentre study with long-term outcome data (TOrino-Pisa study). Nephrol Dial Transplant 2020;35:790-802. [PMID: 31435654 DOI: 10.1093/ndt/gfz147] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
39 Piccoli GB, Trabace T, Chatrenet A, Carranza de La Torre CA, Gendrot L, Nielsen L, Fois A, Santagati G, Saulnier P, Panocchia N. New Intravenous Calcimimetic Agents: New Options, New Problems. An Example on How Clinical, Economical and Ethical Considerations Affect Choice of Treatment. Int J Environ Res Public Health 2020;17:E1238. [PMID: 32075103 DOI: 10.3390/ijerph17041238] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
40 Martínez-Pineda M, Vercet A, Yagüe-Ruiz C. Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients? Nutrients 2021;13:3569. [PMID: 34684570 DOI: 10.3390/nu13103569] [Reference Citation Analysis]
41 Cupisti A, Avesani CM, D’alessandro C, Garibotto G. Nutritional management of kidney diseases: an unmet need in patient care. J Nephrol 2020;33:895-7. [DOI: 10.1007/s40620-020-00829-7] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
42 D’imperio M, Montesano FF, Renna M, Parente A, Logrieco AF, Serio F. Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients. Agronomy 2019;9:627. [DOI: 10.3390/agronomy9100627] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 3.7] [Reference Citation Analysis]
43 Verzola D, Picciotto D, Saio M, Aimasso F, Bruzzone F, Sukkar SG, Massarino F, Esposito P, Viazzi F, Garibotto G. Low Protein Diets and Plant-Based Low Protein Diets: Do They Meet Protein Requirements of Patients with Chronic Kidney Disease? Nutrients 2020;13:E83. [PMID: 33383799 DOI: 10.3390/nu13010083] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
44 Wendling AL, Crispim SP, Ribeiro SAV, Balbino KP, Hermsdorff HHM. Relative validity and reproducibility of food frequency questionnaire for individuals on hemodialysis (NUGE-HD study). Hemodial Int 2021. [PMID: 34970823 DOI: 10.1111/hdi.12995] [Reference Citation Analysis]
45 Esposito P, Garibotto G, Picciotto D, Costigliolo F, Viazzi F, Conti NE. Nutritional Challenges in Pregnant Women with Renal Diseases: Relevance to Fetal Outcomes. Nutrients 2020;12:E873. [PMID: 32213942 DOI: 10.3390/nu12030873] [Reference Citation Analysis]
46 Boshkoska D, Janeku B, Karabeleski E, Andreska M, Atanasovikj S, Mladenovska D, Patcheva J, Mladenovska K, Petrushevska-tozi LP, Petreska Ivanovska T, Kapedanovska Nestorovska A. Nutritional management of chronic kidney disease – a case report. Maced Pharm Bull 2020;66:39-40. [DOI: 10.33320/maced.pharm.bull.2020.66.03.019] [Reference Citation Analysis]
47 Kim SM, Jung JY. Nutritional management in patients with chronic kidney disease. Korean J Intern Med 2020;35:1279-90. [PMID: 32872726 DOI: 10.3904/kjim.2020.408] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
48 Rapa SF, Di Iorio BR, Campiglia P, Heidland A, Marzocco S. Inflammation and Oxidative Stress in Chronic Kidney Disease-Potential Therapeutic Role of Minerals, Vitamins and Plant-Derived Metabolites. Int J Mol Sci. 2019;21. [PMID: 31906008 DOI: 10.3390/ijms21010263] [Cited by in Crossref: 43] [Cited by in F6Publishing: 39] [Article Influence: 14.3] [Reference Citation Analysis]
49 Carrero JJ, González-Ortiz A, Avesani CM, Bakker SJL, Bellizzi V, Chauveau P, Clase CM, Cupisti A, Espinosa-Cuevas A, Molina P, Moreau K, Piccoli GB, Post A, Sezer S, Fouque D. Plant-based diets to manage the risks and complications of chronic kidney disease. Nat Rev Nephrol 2020;16:525-42. [PMID: 32528189 DOI: 10.1038/s41581-020-0297-2] [Cited by in Crossref: 27] [Cited by in F6Publishing: 23] [Article Influence: 13.5] [Reference Citation Analysis]
50 Romani A, Bernini R, Noce A, Urciuoli S, Di Lauro M, Pietroboni Zaitseva A, Marrone G, Di Daniele N. Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study. Molecules 2020;25:E4757. [PMID: 33081292 DOI: 10.3390/molecules25204757] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
51 Caggiano G, Cosola C, Di Leo V, Gesualdo M, Gesualdo L. Microbiome modulation to correct uremic toxins and to preserve kidney functions. Curr Opin Nephrol Hypertens 2020;29:49-56. [PMID: 31725010 DOI: 10.1097/MNH.0000000000000565] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 10.0] [Reference Citation Analysis]
52 Bianchi S, Aucella F, De Nicola L, Genovesi S, Paoletti E, Regolisti G. Management of hyperkalemia in patients with kidney disease: a position paper endorsed by the Italian Society of Nephrology. J Nephrol 2019;32:499-516. [PMID: 31119681 DOI: 10.1007/s40620-019-00617-y] [Cited by in Crossref: 22] [Cited by in F6Publishing: 18] [Article Influence: 7.3] [Reference Citation Analysis]
53 Pivari F, Mingione A, Piazzini G, Ceccarani C, Ottaviano E, Brasacchio C, Dei Cas M, Vischi M, Cozzolino MG, Fogagnolo P, Riva A, Petrangolini G, Barrea L, Di Renzo L, Borghi E, Signorelli P, Paroni R, Soldati L. Curcumin Supplementation (Meriva®) Modulates Inflammation, Lipid Peroxidation and Gut Microbiota Composition in Chronic Kidney Disease. Nutrients 2022;14:231. [PMID: 35011106 DOI: 10.3390/nu14010231] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
54 Noppakun K, Kasemset T, Wongsawad U, Ruengorn C, Thavorn K, Sood MM, Nochaiwong S; Thai Renal Outcomes Research (THOR) Investigators. Changes in serum albumin concentrations during transition to dialysis and subsequent risk of peritonitis after peritoneal dialysis initiation: a retrospective cohort study. J Nephrol 2020;33:1275-87. [PMID: 32130719 DOI: 10.1007/s40620-020-00716-1] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
55 González-Ortiz A, Xu H, Avesani CM, Lindholm B, Cederholm T, Risérus U, Ärnlöv J, Espinosa-Cuevas A, Carrero JJ. Plant-based diets, insulin sensitivity and inflammation in elderly men with chronic kidney disease. J Nephrol 2020;33:1091-101. [PMID: 32514991 DOI: 10.1007/s40620-020-00765-6] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
56 Magistroni R, Biagini G. Response letter to the Editorial: "Ketogenic diet in ADPKD patients". PharmaNutrition 2021;16:100268. [DOI: 10.1016/j.phanu.2021.100268] [Reference Citation Analysis]
57 Narasaki Y, Rhee CM, Kramer H, Kalantar-Zadeh K. Protein intake and renal function in older patients. Curr Opin Clin Nutr Metab Care 2021;24:10-7. [PMID: 33323714 DOI: 10.1097/MCO.0000000000000712] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
58 Terlizzi V, Sandrini M, Vizzardi V, Tonoli M, Facchini A, Manili L, Zeni L, Cancarini G. Ten-year experience of an outpatient clinic for CKD-5 patients with multidisciplinary team and educational support. Int Urol Nephrol 2021. [PMID: 34331637 DOI: 10.1007/s11255-021-02963-y] [Reference Citation Analysis]
59 Cupisti A, Gallieni M, Avesani CM, D'Alessandro C, Carrero JJ, Piccoli GB. Medical Nutritional Therapy for Patients with Chronic Kidney Disease not on Dialysis: The Low Protein Diet as a Medication. J Clin Med 2020;9:E3644. [PMID: 33198365 DOI: 10.3390/jcm9113644] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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