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For: Di Noia J. Defining powerhouse fruits and vegetables: a nutrient density approach. Prev Chronic Dis 2014;11:E95. [PMID: 24901795 DOI: 10.5888/pcd11.130390] [Cited by in Crossref: 45] [Cited by in F6Publishing: 47] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
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8 Ma X, Ding Q, Hou X, You X. Analysis of Flavonoid Metabolites in Watercress (Nasturtium officinale R. Br.) and the Non-Heading Chinese Cabbage (Brassica rapa ssp. chinensis cv. Aijiaohuang) Using UHPLC-ESI-MS/MS. Molecules 2021;26:5825. [PMID: 34641369 DOI: 10.3390/molecules26195825] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
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16 Martín León V, Luzardo OP. Evaluation of nitrate contents in regulated and non-regulated leafy vegetables of high consumption in the Canary Islands, Spain: Risk assessment. Food Chem Toxicol 2020;146:111812. [PMID: 33058989 DOI: 10.1016/j.fct.2020.111812] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
17 Ghoora MD, Babu DR, Srividya N. Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens. Journal of Food Composition and Analysis 2020;91:103495. [DOI: 10.1016/j.jfca.2020.103495] [Cited by in Crossref: 30] [Cited by in F6Publishing: 32] [Article Influence: 10.0] [Reference Citation Analysis]
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20 Barker AV, Stratton ML. Nutrient density of fruit crops as a function of soil fertility. Fruit Crops 2020. [DOI: 10.1016/b978-0-12-818732-6.00002-2] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
21 Mizushima S. Effects of the Ratio of Red to White Light Using Light-emitting Diodes on the Growth of Watercress. Engeigaku kenkyuu 2020;19:399-405. [DOI: 10.2503/hrj.19.399] [Reference Citation Analysis]
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23 Zhang S, Otsuka R, Tomata Y, Shimokata H, Tange C, Tomida M, Nishita Y, Matsuyama S, Tsuji I. A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project. Nutr J 2019;18:43. [PMID: 31362733 DOI: 10.1186/s12937-019-0468-9] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 2.3] [Reference Citation Analysis]
24 Thavarajah D, Siva N, Johnson N, McGee R, Thavarajah P. Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala). Sci Rep 2019;9:10374. [PMID: 31316128 DOI: 10.1038/s41598-019-46847-9] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 3.5] [Reference Citation Analysis]
25 Sokolow J, Kennedy G, Attwood S. Managing Crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability. Journal of Cleaner Production 2019;225:913-27. [DOI: 10.1016/j.jclepro.2019.03.056] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 3.8] [Reference Citation Analysis]
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27 Bok G, Choi J, Lee H, Lee K, Park J. Microbubbles Increase Glucosinolate Contents of Watercress (Nasturtium officinale R. Br.) Grown in Hydroponic Cultivation. phpf 2019;28:158-165. [DOI: 10.12791/ksbec.2019.28.2.158] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
28 Yan C, Du J, Gao L, Li Y, Hou X. The complete chloroplast genome sequence of watercress (Nasturtium officinale R. Br.): Genome organization, adaptive evolution and phylogenetic relationships in Cardamineae. Gene 2019;699:24-36. [PMID: 30849538 DOI: 10.1016/j.gene.2019.02.075] [Cited by in Crossref: 39] [Cited by in F6Publishing: 42] [Article Influence: 9.8] [Reference Citation Analysis]
29 Przybył K, Gawałek J, Koszela K, Wawrzyniak J, Gierz L. Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder. Computers and Electronics in Agriculture 2018;155:314-23. [DOI: 10.1016/j.compag.2018.10.033] [Cited by in Crossref: 35] [Cited by in F6Publishing: 36] [Article Influence: 7.0] [Reference Citation Analysis]
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31 LaChance LR, Ramsey D. Antidepressant foods: An evidence-based nutrient profiling system for depression. World J Psychiatr 2018; 8(3): 97-104 [PMID: 30254980 DOI: 10.5498/wjp.v8.i3.97] [Cited by in CrossRef: 43] [Cited by in F6Publishing: 43] [Article Influence: 8.6] [Reference Citation Analysis]
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33 Michalak M, Gustaw K, Waśko A, Polak-Berecka M. Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation. Microbiol Res 2018;206:121-30. [PMID: 29146249 DOI: 10.1016/j.micres.2017.09.011] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 3.0] [Reference Citation Analysis]
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41 Voutsina N, Payne AC, Hancock RD, Clarkson GJ, Rothwell SD, Chapman MA, Taylor G. Characterization of the watercress (Nasturtium officinale R. Br.; Brassicaceae) transcriptome using RNASeq and identification of candidate genes for important phytonutrient traits linked to human health. BMC Genomics 2016;17:378. [PMID: 27206485 DOI: 10.1186/s12864-016-2704-4] [Cited by in Crossref: 25] [Cited by in F6Publishing: 26] [Article Influence: 3.6] [Reference Citation Analysis]
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