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For: Katz DL, Njike VY, Faridi Z, Rhee LQ, Reeves RS, Jenkins DJA, Ayoob KT. The Stratification of Foods on the Basis of Overall Nutritional Quality: The Overall Nutritional Quality Index. Am J Health Promot 2009;24:133-43. [DOI: 10.4278/ajhp.080930-quan-224] [Cited by in Crossref: 54] [Cited by in F6Publishing: 56] [Article Influence: 3.9] [Reference Citation Analysis]
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